Shu means sake. Your Account. AWASAKI is a sparkling sake produced by inducing the in-bottle secondary fermentation of sake to effect carbonation. Yuzu means Citrus junos. The Dassai Shochu is made with the sake less of Dassai sake to create a premium Shochu in limited quantities. Alcohol content is high, so chill lock and soda are recommended. This is, of course, quite a general answer. Junmai daiginjo sake contains no brewers alcohol and is made with highly polished rice resulting in a premium quality sake. Breweries also can't add any brewer's alcohol after fermentation. Fragrant and elegant. Please note: Genshu sake can also be lower alcohol percentages such as 14-15%, and don't always pack a higher alcohol content. Sake has the highest alcohol content among the world’s best-fermented drinks like wine, beer, and cider. Alcohol % 15.5. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to about 15% by diluting with water prior to bottling). There are 5 main types of Sakes namely: Now as we move towards the end of the tour of Sake, you will get the clear idea about what is the alcohol content of Sake. Ginjo sake is a relative newcomer in the sake industry that has become widely popular in … Gourav is the main writer of Alcohol By Volume. Nakadori is the middle part of fermenting when we squeeze, with great aroma balance, fruitiness and richness. Daiginjo sakes are usually served chilled to bring out their nice light, complex flavors and aromas. Generally wine contains about 9 to 16%, beer contains 3 to 9% and undiluted sake possesses 18 to 20%. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. He is totally a food and wine person. Each of the Sakes is brewed in different ways and contains a different percentage of alcohol content. Sake is a well known Japanese alcoholic beverage made by fermenting rice. While spirit and liquor are distilled from fermented beverages to increase the alcohol content, Sake is brewed to 20 % of alcohol content. Though the delicate processes, Daiginjo sake got its distinct smooth, light and fragrant characteristics, making it a sake that everyone enjoys! Daiginjo : (at least 50% of rice polished away; again with or without added alcohol; if the bottle is labeled Daiginjo, it means distilled alcohol was added; if labeled Junmai Daiginjo, it means no alcohol added). Clear texture with full body makes it the perfect accompaniment for good times with friends. Two different types of shochu have been mixed together and preserved to make for a high quality, aromatic, and flavorful shochu. No preservatives, no coloring. Sake has a sweet and sour flavor, so most of the people, especially in western countries, feel that the drink is not very strong. He is a lover of beaches, boozes, and music! Before refrigeration, distilled alcohol was used as a preservative during the summer. The fermented drink is made with Sake rice from which bran is stripped to remove the protein and oils. Please enjoy this refined taste of shochu. Dai Ginjo (very special sake) The "Ginjo" among the "Ginjo" sake varieties is a very luxurious alcohol which the rice is polished and processed to half (or more than half) of its size. Suzune, the signature brand of Ichinokura brewery is known for its low alcohol content. Honjozo is now established as a legitimate sake type. Fragrant and the balance of acidity and sweetness is exquisite. In terms of comparison, wine has an alcohol percentage between 12% and 14% while the average beer is only about 5% to 7% (although some stronger brews can climb above 10%). Fine mouth-feel. * Type: Japanese sak （HS2206.00.210） * Grade: Junmai Daiginjo (Premium Sake) * Alcohol Content (%): 16.0 * Packaging: Bottle * Taste: Flavor Sweet Some breweries provide Sake with lower ABV content. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Well balanced aroma and taste. But, many people have a lot of confusion regarding what is Sake Alcohol Content Percentage. Local Yamadanishiki, the best Sake rice, is the only material rice. The alcohol by volume (ABV) in Sake is 15-16 %. The potatoes have been laboriously preserved with local, natural underground springs, creating our specialty Kami no Hana Shochu with a mildly smooth flavor. Log In. SOGOOD Sake Home. If so, Sake alcohol is what you need to uplift the party mood. We made this Junmai Daiginjo " to drink in the wine glass " on the concept. But, with all said users can dilute Genshu themselves if they want to reduce the alcohol content. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Introducing new 300ml size Kubota Manju Junmai Daiginjo! FUKUJU Sake flavored with Ume Umeshu (unprocessed sake, ume, crystal sugar, and distilled alcohol)Alcohol: 14% to 15% vol.The famous blue large ume was pickled in unprocessed Japanese sake. Alcohol: 14% to 15% vol. Product name: Hakkaisan Snow Aged Junmai Daiginjo 3 years Category: Sake Ingredients: Rice, Koji Rice Polishing ratio: 50% Alcohol content: 17.0% Available Sizes: 280ml, 720ml A lively combination of sweet and fresh flavors with fine sparkles from bottle fermentation. Daiginjo. This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. We polished to 60% of brown rice, brewed wholeheartedly. Due to this process, sugar density in the drink reaches the balanced level and the alcohol content increases. Sparkling The sparkling sake, Awa , category is one of the fastest growing segments in the sake industry. Junmai daiginjo (純米大吟醸) is simply daiginjo sake that also fits the “pure rice” (no additives) definition. Like other rice wines, when sake is brewed, these conversions occur simultaneously. When sake maker’s send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. Daiginjo sake has the highest polishing ratio of 50% or less. Sake has the highest alcohol content among the world’s best-fermented drinks like wine, beer, and cider. But, if you are reluctant to consume a drink with high ABV, worry not. How Many Beers In A Keg, Is It A Party Pack. The drink is often referred to as the rice wines; hence people assume it will heave comparable alcohol content. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little “brewer’s alcohol” to lighten the brew and bring out more aromatics and softer textures. FUKUJU Sake Flavored with Yuzu (unprocessed sake, Yuzu, crystal sugar, and distilled alcohol). To clear your confusion we are heart to answer the burning question of how much alcohol content is present in Sake. Description Price Total : Subtotal: $0.00: View Cart . © 2016 All rights reserved. Brewed using special sake rice, it has many different types and grades depending on the brewing process, ingredients used and percentage the rice is polished. Japanese Sake Niigata Junmai Daiginjo 24.4 fl oz (720 ml) x 5 Piece Set, Gift Set, Spicy Sake Set, Gift, Nakamoto Liquor Gift 4.3 out of 5 stars 12 ¥6,980 ¥6,980 (¥1,396/Item) Sake is Japan’s most famous alcoholic drink. The reason for the high alcohol content in the Saki drink is due to the parallel fermentation. While spirit and liquor are distilled from fermented beverages to increase the alcohol content, Sake is brewed to 20 % of alcohol content. So, you can fine-tune the drink according to your taste, toss in those ice cubes and get ready to enjoy your favorite Sake drink. Complex and rich aroma. Available for purchase in Japan February 5, 2021. But, Sake is no longer a staple Japanese drink only. The alcohol content found in wine, sake and beer differs. The highest ABVs are hard liquors, which range from 24 up to … Seimaibuai (amount of rice left after milling): 50% Alcohol Content: 15% Sake Meter Value (the lower the sweeter, the higher the drier): -1 Sweet or dry: Sweet Acidity: 1.3 Serving temp: Chilled Skip to content Sake is a national beverage in Japan which is served in gently warmed small earthenware or porcelain bottle known tokkuri and sipped from small porcelain cup known as sakazuki. Clean and elegant. Behold the Samurai-worlds strongest stake offering. Be appropriate for alcohol consumption. It’s on its way to enter the mainstream alcohol market. Alcohol intake during pregnancy and lactation is not recommended. Well balanced and full bodied. The ABV content of Genshu is 18 % on average. They're especially good for newer sake drinkers who aren't ready to jump into more expensive premium junmai daiginjo sakes. The highest ABV content in Sake is 18 %-22 %, however, Samurai made by Tamagawa Sake Brewery has whopping 46 % ABV content. Enjoy the Dassai signature aroma and velvety smooth texture in every sip. So, take time out and try out the wonderful array of flavors and make sure to taste as much as possible. Type: Daiginjo Brewed rice, polish ratio: 35% Alcohol content： 17 Rice used: Yamada Nishiki Suggested retail price (excluding tax): 11,690 yen/1,800 ml 5,100 yen/720 ml 1,980 yen/300 ml But, as the legal limit for ABV content in Sake is 22 %, Samurai is categorized as a liqueur. Unlike other stakes, Genshu is not diluted with water. But, unlike the usual Sake, Samurai doesn’t taste sweet and takes the Sake to the dry extremes. For those who want a stiffer Sake experience, Genshu is a good option. From Nadagogo brewery in Nada, Kobe. Premium Sake like Ginjo and Daiginjo is fermented under a lower temperature of 12°C (54°F) or less, prolonging the fermentation time to around 4-5 weeks. Well balanced aroma and taste. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Named after the greatest figure in the history of the Japanese shogunate, Daiginjo Tokugawa Ieyasu is the finest sake with a perfect harmony of sweet aroma and rich deep flavor Daiginjo Tokugawa Ieyasu has won the gold medal 9 times at the National New Sake Tasting Appraisal in Japan. The low alcohol content drink is popular amongst women drinkers. It has a very elegant and mouth-coating texture, and shows flavors of starfruit, casaba and cantaloupe melons, and just a … We may require ID check and a signature on delivery. Honkaku (authentic) sweet potato Shochu, Kobe Kitanozaka, is reminiscent of the exotic Kobe. Once it is brewed it is diluted with water to decrease the alcohol content to 15-16 %. Launch date: August 20th, 2020. Much more bold and flavorful than most junmai daiginjo, this sake is well balanced and shows aromas and flavors that could easily be mistaken for a ginjo style sake. SHOP IMBIBE STORY CONTACT. It requires precise brewing methods and is made from rice polished to 50% and below. Fine mouth-feel. On average, sake alcohol content is between 15% and 16%. First, the amount of alcohol you are allowed to add in the production of premium sake is strictly limited to 130 litres of alcohol per metric ton of rice used in brewing or 25% of the final alcohol content; this is much, much less than with the non-premium stuff. Copyright ©2020 Alcoholvolume All rights reserved, alcohol content among the world’s best-fermented drinks like wine, sugar density in the drink reaches the balanced level and the alcohol, Why Victory Golden Monkey Is Famous Among People. For the facts about alcohol visit drinkaware.co.uk. Best for sake-based citrus cocktail. This Shochu captures the essence of Dassai. This sake is brewed using the traditional method and the flavor foreshadows the Kurabito’s (Sake … Flavor has width. Very fragrant. Clean finish. With 44 % of ABV, Samurai can warm your belly on the chilly winter day. Junmai Daiginjo Saké Super premium saké made from rice grains milled down to the finest pearl. AWASAKI is a sweet yet refreshingly light flavor. Talking about the alcohol content in average Sake, the drink comes in the category of high alcohol content drinks but not at the same level as that of the hard liquor. Varietal. The low alcohol content and mild acidity are easily digestible. Along with the low alcohol content, it’s also low in calories and crabs. If you talk about the highest alcohol content Sake, Genshu always tops the list. Compared to either wine or beer, Sake’s alcohol content is higher. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Serving temperatures: yuki-hie (41F range) or hana-hie (50F range). Founded in the third year of Meiji, we hope you enjoy our Shochu with this era in mind. • Best served lightly or well chilled, or room temperature. Saké Specs. The highest grade of rice is used in a labour intensive process to create Daiginjo, often representing the height of the brewmasters's ability. 88-1 Nishimachi, Kami, Kami District, Miyagi Prefecture (Zip code 981-4251) TEL:+81(0)229-63-3005 FAX:+81(0)229-63-3003 This compares to just 70% for a non-ginjo junmai. ABV) must be below 22%. A good combination of clear sharpness and light umami, its low 14.5% alcohol content allows you to enjoy a light taste of sake in summer. The average Sake alcohol content is 15-16%. Have a dinner plan with friends? The low alcohol content Sake comes as the sparkling Sake with a sweet flavor and clean texture. As Niigata’s reputation for dry sake, Kubota maintains its high quality flavor using 100% rice harvested in Niigata. Traditional brewing techniques along with "Mihamizu" (Miya-water) known as the best water for Japanese sake were used to make this fragrant, unrivalled sake. Skip to Main Content. Alcohol content: 15.5% Available Sizes: 180ml, 300ml, 720ml, 1800ml Storage recommendation: Keep it cool in a dark place. He is a wine steward and before starting on writing he has been working as a Food & Drink niche digital marketer for 8 years. Mellow taste. Junmai : (pure rice wine; at least 30% of rice polished away; no addition of distilled alcohol). In parallel fermentation, the starch in rice is converted to sugar and sugar in turn to alcohol. Reproduction in whole or in part without written permission is prohibited. As a result of this, it has a much stronger flavor than the other types of Sake. If it’s your first time with the Japanese drink, you need to have a clear idea about the various types of Sakes. If you want to indulge in the strongest Sake, Samurai is the one you need to drink next. The fermentation process takes around 3-4 weeks, yielding an alcohol content of around 17%–20%. Other famous types of Sakes you need to know about. Liquor Tax Law in Japan provides that Sake alcohol content (alcohol by volume i.e. Looking for a fermented beverage that will ignite your party? Add To Cart. Kami no Hana Shochu is made from Kogane Sengan sweet potatoes that are cultivated in the wilderness at the home of Honkaku (authentic) Imo (sweet potato) Shochu, Kagoshima prefecture. Ginjo : (at least 40% of rice polished away; with or without alcohol added; if bottle is labeled Ginjo, it means distilled alcohol was added; if labeled Junmai Ginjo, it means no alcohol was added). Because of this, Daiginjo sake are considered a luxury drink. Translated info from the TATENOKAWA website, brewers of Foo Fighters Sake. Fragrant and the balance of acidity and sweetness is exquisite. The alcohol content of Suzune is equivalent to an average beer. On the other hand, sake can be up to 18 to 20 percent. The hot Sake alcohol content is 5 %. The result is that the finest junmai ginjo sakes slot in among the top-rated sakes. Alcohol: 14% to 15% vol. A creative alternative to Champagne wines. Save my name, email, and website in this browser for the next time I comment. It tends to have a cleaner taste than Junmai sake. Yamada Nishiki, known as the best rice for brewing sake, was also used. Daiginjo aged sake 10 years Ooichou. Alcohol content: 39% Also, the current liquor tax on Sake is 216 yen/1.8L bottle. Very delicate and skilled techniques are necessary for preparation, as it is said to be a masterpiece of sake showing the skills of a master sake brewer. Alcohol is not for sale to people under the age of 18. Daiginjo. The sake might appear vaguely cloudy, but don't worry, it's a good thing! Daiginjo sake is known for its fragrant and complex taste. Daiginjo is one of the higher grades of sake, the rice wine that has become a strong symbol of Japan's national culture. Comfortable Sweet rice wine and Faint smell fruity. ... SKU: 1JD750. Best for sake-based citrus cocktail. The alcohol by volume (ABV) in Sake is 15-16 %. The alcohol by volume (ABV) of beer typically ranges from 3 to 9 percent, and wine is from 9 to 16 percent. Alcohol content is high, so chill lock and … You can enjoy a fruity acidity and the mellow taste of sake.

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