Moreover, shortenings are highly processed and consist of trans-fats. EZ Thin has a crystal structure and white texture, almost like sugar. Many people have complained that it ruined their final good. One of the easiest and most popular ways to use candy melts is to create your own chocolate lollipops. There are, thankfully, a few methods you can use to thin out your candy melts to gain the sleek, glossy appearance you were striving for. Wilton Light Cocoa Candy Melts. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate. So, if you are looking for a product that will make your candy melts liquid when hot and crisp when solid, this is the one to use! Melted Wilton candy melts aren't pourable on their own. ... Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. Your tips have been very helpful. Keep adding and stirring shortening like this until you get your anticipated concentration. They are often very dense, and it becomes problematic to pour them on baked goods or popsicles. People who use candy melts often get frustrated as they find it hard to melt them down properly, but it’s not that hard really, you just need to know some techniques. Now check if the mixture is thin enough to get your desired coating; if not, add one more teaspoon of shortening and stir like before. Spread it: Melt the candy chips into small bowls, and use a small offset spatula or knife to spread the icing over cookies. They MUST be in a heat proof container like a mason jar or bowl. Technically, you “can” use olive oil, but it won’t be the same. It is clear why people love this easy, versatile candy making tool! However, if you already bought your candy melts and don’t want to run back to the store, there are a few other ways to help thin the chocolate! We hope you will be benefitted from this article about simple ways to thin candy melts. In order to help address the thick consistency of candy melts, several brands have developed their own “thinning aid” which you can purchase anywhere you but candy melts. Use one teaspoon of this crystal into one pound of warm and melted candy melts, stirring steadily with a spatula and check if the consistency is right. If that happens, here is what you can try: Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan. But be careful, don’t overheat, or else they will be bulky and overly-concentrated. It simplifies your hassle for thinning the melts. Start by stirring in … You can add them to make your candy-melt concentration perfect. TheWindupSpace.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Required fields are marked *. Also, make sure you are melting them in a glass bowl (if you are using the microwave). Paramount Crystals are another product that you can purchase specifically to help with thinning out melted chocolate, carob or, of course, candy melts. You can melt the candy melts and then dip cake pops, cookies, pretzel sticks, or even fruit. Also, the candy melts can not be added directly to the skillet. All of that goop is fixable. 5 Best Thin Waffle Makers 2021 – Reviews (With Buyer’s Guide), 10 Best Edible Printer For Edible Ink and Paper 2021, 10 Best Hot Plates of 2021 – Reviews and Guide, Simple Ways to Make Brownies without Key Ingredients, 10 Best Play Kitchen Accessories Set – Imagination Unfold, 10 Best Pecan Cracker – Reviews and Buying Guide 2021, 10 Best Pretend Play Grocery Stores – Imagination Unfold, The 10 Best Cotton Candy Machines in 2021 – Reviews, 10 Best Damascus Chef Knife in 2021 – Reviews and Guide, Best Pasta Pot with Strainer in 2021- Reviews & Guide, 10 Best Sushi Knives Reviews in 2021 – Expert Buying Guide, 10 Best Crepe Maker Reviews in 2021– A Beginners Guide, 10 Best Cake Turntable Reviews in 2021 – Expert Buying Guide. I assume you are asking about using a little olive oil added to your chocolate while melting to help it melt easily and set. All customers get FREE Shipping on orders over $25 shipped by Amazon. bag). We would like to share with you some simple ways to thin candy melts. This can make it hard to dip your treats, creating a super thick coating or causing the item your dipping to break. Shortenings are made by hydrogenating vegetable oils such as soybean, sunflower, canola, etc. If not, add some more and stir until you get your desired texture. NOTE: Or, you can melt Candy Melts in a double boiler: Fill lower pan with water to below level of top pan. Can I use coconut oil to thin candy melts? Keep adding one teaspoon at a time until you reach your desired consistency. I've watched alot of videos on YouTube and alot of people recommended using Crisco when melting the candy melts for your cake pops. Few oils will work smoothly and also add some flavors, whereas others will ruin your whole project. The good news is, there are vegetable shortenings available in the market which claim to be “trans-fat free”. You can simply purchase any color candy melts to match the theme of your event. ... Wilton Candy Melts Ez Thin,Ez Thin Dipping Aid. Adding pure cocoa butter to hot, melted candy melts will instantly make the mixture much more liquid and smooth. However, adding the oil will definitely make the candy melts easier to work with. How to Properly Store Baking Ingredients? 30 ($1.55/Fl Oz) $18.87 $18.87. Vegetable oils also work fine, although they won’t add any more flavor to the final product. Other things can be added to chocolate to help thin it out – I know some people use shortening such as Crisco or even vegetable oil. All the above can also be achieved by using an electric skillet except ALWAYS have water in the skillet. Adding to that: it has many health benefits too. Although it is best … Before a few months ago, shortening was my go-to fix for thick melted candy melts. They are extracted from seeds or other parts of some fruits; they are highly edible. Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. $9.30 $ 9. Fill a large pot 1/3 of the way with water and bring it to a boil over medium-high heat. Some methods are recommended more highly than others but all should do the trick for you. Do not use liquid vegetable oil, butter, milk, water or any other liquid to thin your candy. Don’t forget to check out our new web stories! I’ll call them candy wafers here, but if you see them sold under another name, don’t be alarmed. Add a little amount at first to see the result. Shortening is the go-to method for many people when it comes to thinning out candy melts. That’s all for now. But a few months back, I read somewhere about using Paramount Crystals to thin candy melts. Cocoa butter can be expensive which is one downside of using this rather than a different method for thinning candy melts. The first in the list is the light candy melts from Wilton. Candy melts is a very delicious ingredient often used for baking and decorating. The amount of shortening you need will be based on how many candy melts you’re melting at a time (since you don’t always melt a full bag at once). The right consistency to make it is easier to dip, drizzle and coat cake pops, pretzels sticks or whatever your heart desires. Whenever you are planning on using candy melts, be sure to have one of these thinning tools on hand! Stir in 2 tsp. Of course! Merckens Milk Molding Chocolate. After melting these things properly, you’ll find a thick and sticky version of them. You can try adding vegetable oil or shortening to the candy melts and see if that helps. Using just a little bit of solid vegetable shortening will thin your Wilton candy melts in just a few minutes. While it may seem like you can simply melt the candy melts and start dipping or pouring the chocolate into molds, even after heated, candy melts can be quite thick. Adding oil. Coconut oil is a great option as it is a solid when room temperature (pending that you are in a room that is 75 degrees or cooler!). Even if you can create the candied layer, you may find the clumpy skin to crack often, thus making the whole thing look a bit nasty. Your email address will not be published. Read on to know more. Last but not least, cocoa butter, aka theobroma oil, also is another ingredient used for thinning candy melts. While all of these methods will work perfectly to help thin your candy melts, you may find that you love one option more than another. https://www.thewindupspace.com/simple-ways-to-thin-candy-melts Most oils are liquid at room temperature which means your candy melts may not harden as firm as you would like. Especially it goes very well with chocolaty items. If it doesn’t meet your desired consistency, add some more and stir like before. Oils are more powerful than you might assume, so add them bit by bit and check the consistency. If you are using chocolate-flavored candy melts, then this is the best option as a thinner, in our opinion. The butter is added to the chocolate to provide extra fat for the recipe and to thin out the chocolate so that it better mixes with the other ingredients (you might do this for a brownie recipe that starts with chocolate instead of cocoa, for example). And coconut oil will also bring a nice aroma to the final good. These will all cause your candy to break or seize, rendering it unusable. 5 Best Pot for Candy Making – Reviews and Guide 2021. Save my name, email, and website in this browser for the next time I comment. These shortenings lower the gluten strand present in the candy-melt molds, thus makes them thinner. Before we get into thinning candy melts, let’s take a look at all the uses for candy melts- there are many! Free Shipping by Amazon. They are tasteless, so it doesn’t bring any extra flavor to the candy melt molds. It would be great if you make use of stainless steel bowl. It is obtained from the cocoa bean and has a cocoa flavor, that’s how it got this name. Your email address will not be published. Before thinning the candy melts, you need to melt them properly. f you need to thin out your candy melts, you can add a bit of shortening to your candy melts after you have melted them. No more goop or thick candy melts. However, if you have ever used candy melts, you may have found that when melted, they can still have a very thick consistency, making dipping the treats difficult to do. Ghirardelli Dark Chocolate Melting Wafers for Molds. Add the butter after the chocolate has begun to melt, as this will keep the butter from separating and allow the chocolate and butter to mix thoroughly. Keep in mind that you still want the candy melt mix to be thick enough to coat the food you are dipping. Can I use coconut oil to thin candy melts?May 15, 2019If it adheres and makes a perfectly thin, even coat, you’ve got the right consistency. Vegetable or canola oil will also work and have no noticeable flavor. By thinning out the hot, melted candy melts , you will get much better consistency that is easier to work with. Chocolate is made with cocoa butter which is what gives it hat smooth texture as it melts in your mouth. Moreover, paramount crystals are made with the same ingredients which are used in the candy melts; thus, it doesn’t bring any extra flavor to the final product. Are there any subsitutes to Crisco that might work? In other flavors, it will bring the chocolaty smell, which might not go well with the overall taste. Coconut oil will, of course, add a slight coconut taste so keep that in mind when stirring it into your candy melts! You’ll also find other vegetable oils being used as their ingredients. If you have a candy thermometer, make sure the chocolate does not exceed 115 °F (46 °C), or 110 °F (43 °C) if you are using milk or … But they replace the more expensive cocoa butter, that is a key component of chocolate’s flavor, with vegetable oil. Coconut oils generally remain liquid, but if you keep them in your fridge, it will get a solid form. Candy melts are also often used to create a chocolate coating on almost anything. WHy. It thins out the chocolate nicely. Depending on the olive oil, you may notice a slight change in taste, but if it's a mild olive oil and you only use a dab, you can … Piping bags: Zip-top bags with a small corner snipped off make a smart solution if you don’t have piping bags handy. 1-16 of over 1,000 results for "peanut butter candy melts" Skip to main search results Eligible for Free Shipping. You can also thin out your melted candy with solid vegetable shortening (2 tablespoons per 12 oz. Two tablespoons of the thinning aid is mixed into one 12 oz bag of candy melts after they have been melted according to the directions. Oils. Also, keep in mind that cocoa butter is a bit expensive compared with the other ingredients we have discussed earlier. The ingredients of candy melts are sugar, milk solids (powdered milk), vegetable oils, flavorings and colors. When you want to get a nice smooth candy coating using candy melts, you may want to try one of these methods to thin them. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You also do not want to keep trying to heat the candy melts as it may cause the chocolate to burn. Just be sure to add ½ teaspoon at a time! You can melt them by using your microwave, double boiler, candy melting pots, or by using a large cooker if you have a lot of candy melts to melt. This one is the best thinner for candy melts, according to many. ANOTHER GREAT TOOL As the color dust is painted onto the hardened candy, the dust will leave come dust behind. How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding When you want to create mouth-watering candy-coated sweets like cake pops, dipped fruit, pretzels or lollipops, our Candy Melts® candy is your go-to. Then, all you need to do is melt your favorite color candy melts and pour them into the lollipop molds, add a stick and you’re done! Vegetable oils are used for shortening many baking items, and candy melts are no exception. But be cautious. Guess what, I am going to show you three ways to thin candy melts for the perfect consistency. Keep adding until you get what you want. There are a few other common and uncommon ingredients that will work like magic! You may also use canola oil. This is why thinning them is important. Let’s have a look at them: Using vegetable shortening is the most popular way of thinning candy melt molds because they are so available in our pantries. Paramount crystals are similar to EZ Thin. Using cocoa butter also sticks to the traditional ingredients in candy melts, staying true to their chocolate origins. And it is a major element in the chocolate industry. Oils are also some of the regular items which are always available in your pantry, and they are also used to make your candy melts thinner. We don't suggest using milk, water, cream, butter or half-and-half to thin your melted candy. And thank you for the cute baby comment! Unfortunately, that is just the consistency of melted candy melts. After melting the candy melts, add a teaspoon full of vegetable shortening in it. Add a little shortening and then do a “practice dip” to test the consistency. Dec 11, 2015 - Use coconut oil to thin Wilton's candy melts. These ingredients can slow down the melting process because they all have different melting points. Anything that you want to coat in chocolate can be done using candy melts. Press Esc to cancel. Thinning aids are typically made with a combination of oils with each brand being slightly different. How To Thin Chocolate When Melting NEW by: Angie from chocolate-candy-mall.com Hi Mim, No you definitely don't want to use milk or cream to "thin" chocolate when melting. Fix it with 2 tablespoons of EZ Thin Dipping Aid, or 2 tablespoons of melted shortening to thin out your candy melt cake pop coating. This is the thing which makes the chocolates so smooth and silky. Consequently, what can I use instead of shortening to melt chocolate? What chocolate do I use for molds? Candy melts are made to emulate white chocolate, which is then tinted. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. You can find many different lollipop molds in stores and online so you will be sure to find one that fits your occasion. Many people prefer to use paramount crystals as they give the candy melts a perfect texture when hardened. Oil can be quite powerful. Dough-Joe Pizza Steel Review: 20x Faster Heat Transfer. The second way to thin almond bark is to take up the microwave. 4.6 out of 5 stars 2,451. Can you remelt chocolate melts? Also, they are colorless, so they won’t affect the color of the mold either. In addition, candy melts are already pre-colored so you do not need to worry about adding food coloring to the chocolate. Method 2 Take up a microwave. It won’t change the color or texture either. Glad I could help. Hi Sarah, It takes time to melt them properly. That will cause the chocolate to seize. So I wanted to see if it was better to not use Crisco when making cake pops or if it is better to use Crisco?

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