egyptian fatayer recipe

Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. The only difference is that we only use melted ghee between the folds, First fold 1/3 of the dough over the middle 1/3, spread with some melted ghee, Fold the other 1/3 over the center and brush with melted ghee. Watching that man sling the dough around and up and down and I thought, “No way could I ever do that.”. Are you travelling in Egypt? Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Pull the leaves from the sprigs of dill, coriander and parsley and add to mixing bowl. #alternativeegypt The most common ingredients of Egyptian cuisine are meat, vegetables, fish and bread. All three variants were wonderfully decadent and addictive . leaves. In your … I made the recipe twice, plain for one and filled for the other. the pre-cut dough sections and fold them over into triangular parcel. Fatayer are pastries filled with a flavorful minty feta cheese, usually takes a boat-like shape. Many blessings for you and your family Egyptian Falafels (they’re made with fava beans, not chickpeas, and they’re amazing), Feteer (like an Egyptian pizza and seriously delicious), Koshari (Egypt’s most popular dish), […], […] served up Thomas Keller’s Confit Byaldi, a gluten-free Feteer Meshaltet (egyptian), and Rakott Krumpli […], […] It is a mouthwatering Egyptian layered pastry, usually served with old cheese and honey if you want to live the Egyptian experience. Elisabeth, […] I think I somehow worked falafels in to my meal at least once a day. Change ), You are commenting using your Google account. Simply roll up the dough with the filling bake. Sorry, your blog cannot share posts by email. food with a little extra kick. My mom’s strudel dough just used vegetable oil not melted clarified butter. Very tasty filled with almost anything you want, but this feta, fresh parsley and mint combination makes the fatayer irresistible. 4 cups flour. I have highlighted these technical tips in the recipe and the notes. My family absolutely loves it, but I never met anyone who didn’t like it… , […] https://chefindisguise.com/2015/02/03/feteer-meshaltet-egyptian-layered-pastry/ […]. Change ), You are commenting using your Twitter account. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. soda’ or you’ll end up with a strong sour taste in your dough). It too could be made savoury (feta cheese and egg or spinach) and sweet with apples or shredded pumpkin. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Fatayer are a classic Egyptian favourite; baked pastries lovingly Each folded square can be baked into one plain fteer. to your tweets and share your latest travel I’m thrilled to have found it here and will attempt to re-create it as best as I can stuffed with spinach, meat or cheese. The more you eat it the more addictive it becomes. 1 1/2 tablespoon instant dry yeast. Post was not sent - check your email addresses! Atayef dough/batter recipe. An Egyptian spice blend that is wonderful. 5) Nov 3, 2020 - Explore Kavita Sharma's board "egyptian food", followed by 751 people on Pinterest. Looks fantastic! 3) Fry some butter or olive oil and add the onion diced as finely as Fateer or feteer meshaltet is an Egyptian speciality. Learn how to make the best cheese fatayer… For the filled versions, I used a cheese and veggie one and a sweet version with coconut and raisins. Now add in the olive oil and knead for about couple of minutes. is to use an upturned cup/glass to cut perfectly circular sections of My kids’ favorite was the coconut one. Roll, fill and cut that's it. Combine the ingredients for the dough, lightly dust your palms in flour and knead until it had an elastic consistency. To get successful atayef ,however,you need more than a great recipe, the technique is just as important. 1) Combine the ingredients for the dough, lightly dust your palms in If you find the dough is too wet or sticky add more flour and if too Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Begin typing your search above and press return to search. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. ( Log Out /  Transfer the parcels onto a greased tray and bake in a pre heated oven Sep 16, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add the spinach then the lemon juice, stir, cover and lower heat to low, … Fatayer Jebneh or Arabic Cheese Pies This recipe is adapted from Chef in Disguise. A yeast dough is made for fatayer and you leave it to rise. Ingredients For the dough: 1 tablespoon yeast 1 teaspoon sugar 1/2 cup or 120ml warm water + 1-2 tablespoons more if the dough is dry 3 cups or 375g flour 1/4 teaspoon salt This spinach fatayer recipe is perfect for last-minute appetizers, especially when you use canned biscuit dough in place of dough from scratch for this recipe. 12-gen-2020 - Esplora la bacheca "Egyptian & arabic food" di Daniela su Pinterest. assalamu alaykum Sawsan This looks absolutely delicious and apologies for missing it to date! Learn how your comment data is processed. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … Leave the pre cut dough to stand. Your photos are mouthwatering and makes me want to try this today! Visualizza altre idee su ricette, ricette arabe, lebanese recipes. It has a rich taste and texture and … dough. This deliciously chicken fatayer recipe is perfect for any family occasion. Again fold 1/3 of the dough over the middle third, brush with melted ghee then fold over the other third. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. The other winner for me was Feteer. My recipe for the dough and filling is terrific and clear-cut! Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. With time, Feteer meshaltet became an Egyptian delicacy served in religious holidays,weddings and special social occasions. Fatayer bil-Sabanegh / Spinach Triangles Recipe Khalil Alsalman. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Whether you choose cheese, minced beef, chocolate, coconut and raisins, halwa or muhallabieh, this deceivingly simple looking pastry is bound to have you hooked after the first bite. Watching feteer meshaltet in the making is an experience almost as interesting as eating the end product and though it lasts for a couple of minutes at most,it is an experience you won’t soon forget.Quick, rhythmic theatrical movements, demonstrating great skill that makes the process look super easy. flour and knead until it had an elastic consistency. Flaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is. | Lebanese recipes, Fatayer recipe, Egyptian food. https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html So whether you like it sweet or savory, plain or dressed up, you can play around with the recipe and adapt it to your liking, About 1 and 1/2 cups warm water (you may need a little more or less), 2 cups mozzarella cheese Add a ½ tea spoon of cayenne pepper to the spinach mix if you enjoy I love savoury pastries so will definitely be giving your recipe a try. This is a middle eastern recipe for Cheese Fatayer (Yummy Cheese Snacks). Jun 18, 2013 - Egyptian Fatayer Recipe | Quick and easy to follow recipe for Fatayer stuffed with spinach and pine nuts. Your aim here is to produce circles of dough about 2inches in This site uses Akismet to reduce spam. This flaked pie is a traditional ancient Egyptian food, it can be provided plain or can be filled with cheese, vegetables, or with your choice of meat. 8 Best Reasons Why You Should Visit Egypt Now! Stuffed Grape Leaves Called dolmas in Greece and warak einab in Egypt, stuffed grape leaves are delicious no matter what you call them. You can vary on the spinach filling here by using purslane (leaves only), sorrel, Swiss chard, dandelion or wild thyme. Change ), You are commenting using your Facebook account. 4. ( Log Out /  Put this dough square on the side and repeat the steps with the other dough balls. 2) Once your dough is the correct consistency, roll it out with a Our Arabic flavor challenge for December was to make fteer meshaltet from scratch, Maha shared her family’s recipe with us and we were given the freedom to use any filling that we fancy. How to Make Fatayer Sabanekh. (200C/400F) for 20 minutes. However, you can also have it as a dessert. Then I looked at what you made and knew you’re a genius in the kitchen. Tariq El Kashef All rights reserved. The resemblance of this dish to the Austrian/Hungarian strudel dough is remarkable. This looks fantastic and your pictures are unbelievable! Change ). Add the salt, black pepper, sumac, stir and cook for about ten minutes. Copywrite © 2008 - 2014 Or planning a trip there? From Austria Sprinkle the bouillon cube. Makes 30 medium sized atayef. Why is it that the simplest things are always the hardest to get right? ( Log Out /  This type of dough is called ajeen awees which means extra wet dough. Please note that if using tinned beans you will need to add less salt than if using fresh beans. adventures with fellow travellers in the region, Get to know Love the food and the pictures! […]. Add the Molokhia, and turn down the heat to medium low, keep stirring … dry, more water. Pinned and shared! The easiest way to do this Once the yeast has foamed and doubled in size, add salt, and half of the flour. Fatayer Jebneh - Arabic Cheese Pies #BreadBakers A soft yeast dough filled with a blend of three salty cheeses, cilantro and nigella seeds, fatayer jebneh or Arabic cheese pies are baked till golden on the outside. possible. Stir until it is dissolved. You will notice that it will puff up during baking.When the bottom is golden turn on the broiler for a couple of minutes until the top is golden as well, The plain fteer is served with honey, jam, feta cheese and green olives (I know the combo sounds weird but plain fteer is usually served with salty and sweet sides). Fatayer are a classic Egyptian favourite; baked pastries lovingly stuffed with spinach, meat or cheese. These pastries look amazing! Uhmmm…VERY! with a fork to drain some of the moisture. The savory filled fteer is served with a cup of tea and some sliced cucumbers and tomatoes. For me it was a toss up between the coconut and the cheese. December 02, 2009 Appetizers, Lebanese Appetizers, Lebanese Recipes, Pastries, Syrian Recipes. This fatayer recipe is very approachable. Add the baking soda if you chose to, notice that the broth will foam. ( Log Out /  variations can be found across the wider Middle East. Try this recipe in Feteer meshaltet “Egyptian layered pastry”. 2 x teaspoons of baking powder (be sure not to confuse with ‘baking Served as an appetizer, mezze or main course accompaniment, these It’s essentially […], […] eat. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Which is like an Egyptian pizza. The sweet filled fteer is served on its own or with some cream or jam. Middle Eastern Dishes Middle Eastern Recipes Fatayer Recipe Pastry Dough Recipe Spinach Pie Arabian Food Egyptian Food Eastern Cuisine Gastronomia Arabic/Middle Eastern Pastry Dough - can be used to make flat pizza style dishes or can be used to make manakish, spinach pies, etc. Thank you so much for your brilliant efforts in your posts! First the chicken (Arabic: firaakh) and the pigeon (Arabic: hamaam) stuffed and roasted. I don’t always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe … Now you should have 4 squares of folded layered dough. Turn the mixer on low … Add It Bosnia we call this kind of pastry pita and its either rolled up and then swirled or layered like you showed and there is a variety of fillings (sweet and savory). 6) Serve hot and on a bed of raw spinach Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Food photography and styling.. How to tell a story with your pictures, Quinoa and spinach salad with smoked paprika vinaigrette, https://chefindisguise.com/2015/02/03/feteer-meshaltet-egyptian-layered-pastry/. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Cheese Fatayer Recipe - Recipe for Cheese Fatayer Khalil Alsalman. Seriously addicting! 1/2 cup pitted chopped black olives “Attempting the task at home will prove that it is anything but easy!”, I got to watch “the fteer show” for the first time on my honey moon in Cairo and ever since then I have been enchanted by the level of skill it takes to make the super thin layers of dough so perfectly every single time. Sabanekh is Spinach in English, while Fatayer translates into pastries. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Reblogged this on My Levant and commented: Whichever you chose, the quantities and instructions will be the same as below. It dates back to the time of the pharaohs when it was used as an offering for the Gods in Egyptian temples. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. The melted cheese on the inside is the perfect complement to the tender crust. Jun 10, 2016 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. 4 tablespoon sugar. Add the spinach leaves, pine nuts and lemon and cook for 2-3 Umm Ali Recipe (LC14311 ) -An Egyptian bread pudding is a delicious contrast between the creamy pudding and crunchy nuts. See more ideas about food, recipes, egyptian food. Press Esc to cancel. minutes. Egypt loving friends, too You can half the recipe This looks sooo delicious! I hope this will help you get great atayef the first time and every time. Alternative Egypt on facebook and bring all your It looks amazing!!!! 1/2 green or red pepper cut into slices, In the bowl of a stand mixer fitted with a kneading attachment (or a regular bowl if you are doing this by hand) , add the flour and salt, Slowly add the water and knead, until you get a smooth and sticky dough. assalamu alaykum just discovered your site, allahumma barik ukhti! Getting the dough right is the Egyptian Fateer Dish with Samosa - Known as either the Egyptian pizza or pancake, the fateer is a staple of Egyptian cuisine. Just like basbousa and … Cover with damp muslin cloth and … Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. Love this! How hard can it be? diameter and approximately 5mm in thickness. pin. facebook.com/AlternativeEgypt. real secret to this recipe. I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. Small pies (Manaeish) or Fatayer Recipe | Arabic Food Recipes Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. You are making me hungry!! The meat (Arabic: lahm), mainly lamb and mutton, is generally accompanied by rice and vegetables; poultry and beef are also popular. Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! https://chefindisguise.com/2015/02/03/feteer-meshaltet-egyptian-layered-pastry My Egypt Tour with Intrepid Travel: Highlights – walking through traffic, Traditional Egyptian Food Cooking Journey: Staycation Recipes. I’d love to give it a try. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix. Ghorayeba is a 3-ingredient, plain, seemingly simple drop cookie with no bells and whistles, and a straightforward flavor. Well, this chicken fatayer recipe is...Read More » I’ve had the sweet version of this dish over twenty years in Cairo and have been searching for the name and making of it for years! Delicate, fine-textured, smooth and melts-in-the-mouth delicious. I served the plain fteer with honey, jam, feta cheese and green olives (I know the combo sounds weird but plain fteer is usually served with salty and sweet sides). Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Add the flour, baking soda, cayenne pepper, cumin and salt to the bowl. Fatayer dough recipe with cheese filling. Just place the folded square into a pan and allow it to rest for 30 minutes, Gently spread the loaf to make it thinner and larger, Bake in a preheated oven (380 F or 190 C) on the central rack, You will need two squares, one below the filling and one above, Start by spreading one of the layers in your baking pan, Then place the other layer on top of it and seal the edges by pressing them together or tucking the top layer under the edges of the base, Spread some cream over the top layer to help it get a beautiful color during baking, Repeat the same steps in the coconut filling only this time use melted ghee to brush the top layer, Bake in a preheated oven (380 F or 190 C) on the central rack until the bottom is golden brown. I think it requires an experience to roll out the pastry so thin. Fork the remaining mix into Crispy, creamy and sweet, have to try this one =). 4) Next place the contents of the pan into a sieve and press December 23, ... and the fried crescents known as sambusak in the following recipe. Add ¼ cup olive oil, stir with the onions and spices. If you cannot find the akkawi or kashkaval cheeses, substitute another salty cheese like feta. You need the dough to be this wet to be able to stretch it later, Knead the dough for 10 minutes in your stand mixer or 15 if you are doing this by hand, Divide the dough into 4 parts, drizzle generously with melted ghee, allow to rest for an hour, On a clean surface, preferably marble drizzle some of the melted ghee and start spreading the dough with your hands gently and slowly until it is really thin, This simple video demonstrates the way I use to stretch the dough (feel free to try the fancy professional dough tossing the guy uses in the video above but be warned, you may find dough stuck to your hair, the ceiling or a number of other locations in your kitchen), The result is a very thin circle of dough, The folding technique is the same as the one used in matabka recipe.

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