He cooks a sumptuous beach barbeque and takes part in a local raft race. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Molly prepares for a garden-themed party for her daughter’s first birthday. Tough but fair judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize! And watch videos demonstrating recipe prep and cooking techniques. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Stir into the batter … These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Butter 2 (8-inch) round cake pans. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Chef James Martin is passionate about knowing where his food comes from. Place one cake on a flat serving plate, rounded-side down. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Then, on Easter… Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Featured in my all-time favorite cookbook: "Barefoot Contessa Parties!" Sprinkle with the ginger and serve at room temperature. Divide the batter between the prepared pans and smooth the tops. Giada gets nostalgic creating some of her favourite childhood dishes. Baking. Ree serves up easy, delicious Labor Day eats. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Get the recipe: Carrot Cake with Goat-Cheese Buttercream. Chef James Martin celebrates the beauty of simple ingredients. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Your favorite shows, personalities, and exclusive originals. Plus, she makes shortcut homemade ravioli and an omelette in a mug. It's all about speed as Ree shares four quick recipes! Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Toss the raisins and walnuts with 1 tablespoon flour. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! He throws his version of a Medieval banquet for the locals! Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 2 cups plus 1 tablespoon all-purpose flour, 1 pound carrots, grated (see Cook's Note), Ginger Mascarpone Frosting, recipe follows, Crystallized ginger (not in syrup), chopped, for garnish, 12 ounces Italian mascarpone cheese, at room temperature, 4 ounces cream cheese, at room temperature, 1/3 cup minced crystallized ginger (not in syrup). Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Place the second cake on top of the first cake, rounded-side up. It’s beet harvest pre-haul time! View top rated Ina gartens carrot cake recipes with ratings and reviews. Recipes include prosciutto broth with farro and branzino puttanesca. My Boston Cream Pie takes a little time to make but I’ve spent more than six years (I’m not kidding!) Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. These baking experts transform their client’s wildest requests into edible masterpieces for the holidays. Prep Time 10 mins. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. 1/2 pound unsalted butter, at room temperature. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. And, they make pizza bagel party bites. Ina Garten … Keyword: carrot pineapple cake… Matt and Lisa serve up food for when friends come to dinner. The baker who impresses the most will take home $25,000. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. 1 tsp pure vanilla extract. And, rocker Sammy Hagar tries a crazy burger and French toast. Chef Jack Stein goes on a spectacular journey through Australia. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Giada and her daughter celebrate their family heritage in Florence. Ree makes a Mexican-inspired family dinner on the grill. 3 extra-large eggs, at room temperature. Place 1 layer, flat-side up, on a flat plate or cake pedestal. With the mixer on low, slowly add the dry ingredients to the wet ones. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Artisan Series 5 … Influenced by family recipes, her cooking is modern, easy, and satisfyingly delectable. Carrot Cake Recipes ... Raise your hand if you've ever recreated one of Ina Garten's dinners. Plus, there’s a monstrous 4-pound breakfast burrito. In Salt Lake City, Utah, Brenda Nibley and Alisha Nuttall are known for making spectacular, delicious cookie builds. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Grease 2 (9 x 2-inch) round cake pans, line the bottoms with parchment paper, and grease and flour the pans. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Special guest Casey Webb helps choose the winner. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. © 2021 Discovery or its subsidiaries and affiliates. Total Time 1 hr 10 mins. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Place 1 layer, flat-side up, on a flat plate or cake pedestal. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Ree Drummond shares tailgate-friendly favourites for game day. Duff Goldman challenges talented bakers from across America to a spooky baking competition. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. There are crispy wings with hot honey sauce and spicy pimento cheese grits. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. They include rib of beef and Christmas Pavlova. She returns home to create a Florence-inspired chianti and fava bean spaghetti. I love old-fashioned carrot cake filled with raisins and nuts, but I decided to update it with spicy crystallized ginger in the cake and creamy Italian mascarpone in the frosting. For the frosting: 3/4 pound cream cheese, at room temperature. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle … Ree Drummond shares a spectacular collection of some of her favourite frontier-style Thanksgiving recipes from over the years. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Sign up for my emails I feel like Mr. BB and I have officially become “city people.” A few months ago he took a new job in the city instead of commuting to the burbs every day. Guy Fieri heads out on a meat-centric trip. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Giada and her aunt get together in the kitchen and cook some of their family recipes. She makes a tomato tart and a rainbow cake with marzipan vegetables. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Cool in the pans for 15 minutes, turn out onto a baking There's significantly less butter in this recipe, but mostly because Ina calls for vegetable oil for the cake batter. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Allow the cakes to cool completely in the pans set over a wire rack. He tracks down delicious, regional specialities and meets some of the incredible people who make them. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. They share their favourite festive dishes and get into the Christmas spirit with some familiar faces. Ingredients. Guy Fieri is exploring an entire world of barbecue. Bake for 55 to 60 minutes, or until a toothpick comes out clean. INA'S RECIPE. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Bake for 10 minutes, lower the heat to 350 degrees F, and bake for 30 to 35 minutes, until a toothpick comes out clean. Ina Garten’s Carrot Cake Cupcakes. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. working on… The menu includes burrata and strawberry bruschetta and grilled artichokes. Sign up and I’ll send you great recipes and entertaining ideas! Frost just the top of the second cake. . In another bowl, sift together the 2 cups of flour, cinnamon, baking soda, and salt. Decorate with diced pineapple. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. Guy Fieri gets a taste of international flavours. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Molly hosts a fry-out on the farm. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. I settled on Ina Garten’s Carrot Pineapple Cake. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Ree Drummond makes a trio of marvellous 16-minute Italian meals. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Put this delicious cake out at your next party and get ready: You'll be asked for the recipe. All rights reserved. Plus, it makes between 16 and 24 servings. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Ainsley Harriott explores the amazing street food of cities around the word. Molly bakes tasty treats for the farmers at harvest time.

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