A full filet of haddock in our house-made stout batter serves with a tangy slaw, shoestring fries & a zesty garlic dipping sauce. Get weekly updates, new jobs, and reviews, The most useful review selected by Indeed. The hardest part of the job is setting up the events and that is not hard, just more so time consuming. 5.6% ABV. Our Best Bitter is a tribute to these ales, with a blend of malts creating a deep copper colour and full, rich flavour. I really enjoyed leading my team during the events because we always went above and beyond to wow our guests and make their experience memorable! Extraordinary Setting. The owners acted like they were members. A grilled cheese to be reckoned with! Linguine noodles tossed in a light garlic & parmesan il with snow peas, zucchini, carrots, cherry tomatoes, red onion and bell peppers, salmon and shrimp. For reservations or for general inquiries, please give us a call at (705) 745-0495! Irish “Black Gold” in a glass, this dry stout rivals the best of Dublin itself. 2oz Gin, topped with a splash o’ orange and pineapple juices, ginger ale, sprite and soda built in a Collins glass, packed with ice and garnished with a lime wedge. A substantial portion of this grain is roasted barley which creates the intense colour, aroma and flavour that defines a great stout. A classic and a favourite! The Club at Olde Stone Reviews by Job Title, The Club at Olde Stone Reviews by Location. SEE MENUS I will always cherish my experience at Olde Stone and continue to pass my knowledge on to others in my life. The management team at Olde Stone are accommodating and helpful, easy to get along with, and very respectful to their employees. The Olde Stone wouldn’t be a brew pub without it! 4.5% ABV. The environment is laid back, yet very professional. Olde Stone is a great place to work and network. 1.5oz tequila, .5oz triple sec, .5oz lime juice, shaken on ice, strained into an ice packed, salt rimmed Collins glass and garnished with fresh lime. For 22 years we’ve been supplying our guests with a warm, rich pub atmosphere, simple yet delicious food and, of course, a perfectly hand-crafted selection of ales. Olde Stone Cottage Pub Toronto; Olde Stone Cottage Pub, Scarborough; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Olde Stone … The residential aspects of the proposed development remained the … Live music is usually (Our favourite!). Modelled after classic southern BBQ joints in the deep south, these ribs are smoked to perfection and basted several times over with our house KC BBQ sauce. A truly juicy & delicious 7oz handmade burger, topped with lettuce, tomato, cheddar, pickles, red onion. POSITIVE Festive Holiday. Equal parts gin, sweet vermouth and Campari shaken and strained over ice in a rocks glass and garnished with a slice of orange. A commission staff member indicated that Olde Stone didn’t have to rezone the entire area, but chose to do so. Was at The Olde Stone Mill this past New Year's Eve. A Cajun spiced patty made of beans and rice, pan fried and topped with fresh salsa, avocado, Havarti cheese spinach and grainy Dijon. The clean flavour contributed by wheat is complemented by just enough German hop aromas to achieve the perfect balance. The Course at Olde Stone This great Bowling Green golf course architecture of Arthur Hills at The Club at Olde Stone was recognized in the 2007 edition of Golf Digests Best New Private Courses at #8. A shortbread crust that we top with a layer of chocolate goodness and a spattering of Skor bits! The Mondo is a 7oz ground beef patty topped with mango chutney, Havarti, grainy Dijon, as well as all the regular burger fixin’s…add in that ACE bakery bun and you have yourself the makings of a classic! We were very disappointed with your facility. Mixed heritage lettuce, arugula, cherry tomatoes, cucumbers & carrots, tossed with our house made apple cider, honey and Dijon vinaigrette. Our slow-smoked pulled pork is dry rubbed, cooked in our Olde Ale and sauced perfectly with our house KC BBQ sauce. A warm salad of charred veggies on top of a bed of greens with a basil pesto vinaigrette and shredded provolone cheese. Located on three beautiful acres in Mt. Get menu, photos and location information for The Olde Stone Mill in Tuckahoe, NY. to host your special day. We are asking that you please call The Olde Stone @ 705-745-0495 to place your takeout order and arrange a time to pick it up at the host station on the Olde Stone side. Your choice of Chicken, Shrimp, Pulled Pork, or Bacon. The Stone is a perfect place for dining, celebrating a significant event or just getting together with friends over a delicious pint or glass of wine. 2oz white rum muddled with sugar, fresh limes and mint leaves, shaken with ice and served in a Collins glass and topped with soda. Our curried chickpea & apple patty is griddled and topped with mango chutney, Raita, sweet pickled slaw, lettuce & feta. I hope to come back in the future to enjoy the many amenities they have to offer. The culture is very laid back (unless an event is taking place) and fun. Smothered in cheddar & Jack cheeses, red onions, bell peppers, Kalamata olives, and jalapeños. Built in 1935 and used for a variety of communtiy and business purposes, the Old Mount Croghan gym was the perfect place to transform into the Olde Stone Villa. Everyone very welcoming and friendly. Olde Stone is a great place to work and network. So it is with our Old Ale, a hearty, malt-accented brew which lives up to the promise of its dark brown colour. Hi there! To Jen Allison & Brealie Noble for the awesome photos. We have worked very hard to ensure that we have a sanitary and safe environment for your food. I would highly recommend this Ten tiger shrimp simmered in a mixture of lemon juice, cilantro, garlic, and a touch of cayenne pepper sauce, accompanied by the holy trinity of Cajun cooking: celery, onion, and bell peppers. Members are amazing, management just as good. 6 shrimp tossed in a coconut & ale batter, lightly fried and served with a sweet Thai dipping sauce. Beer-brined roasted turkey breast, bacon, and cheddar, baked on roasted garlic ciabatta, topped with lettuce, tomato, cheddar, and a spinach pesto aioli. Plump ravioli tossed in a sage & browned butter sauce with cherry tomatoes, toasted pecans, spinach leaves, bacon, red onions & topped with asiago cheese. However, as a kitchen worker, you are nearly shunned from being seen. From cheesecake to creme brûlée and everything in between. Call 705-745-0495 to make a patio reservation or to order! A grilled cheese to be reckoned with! Genoa salami, smoked bacon, provolone cheese, bell peppers and onions over our herbed marinara sauce. 2oz whiskey, a splash of sweet vermouth & a dash of bitters, served over ice in a rocks glass and garnished with a cherry. A real treat! 5.1% ABV. A house-made, herbed patty of ground turkey topped with bacon, avocado, arugula, tomato, goat cheese & a basil pesto aioli. Made fresh in house. Olde Stone golfers also enjoy a state-of-the-art indoor learning center, offering heated tee space and swing analysis technology. Or book now at one of our other 33997 great restaurants in Tuckahoe. They keep their park very clean and tidy. Regional Memberships allow the member and applicable dependents full use of all Club facilities. 2oz whiskey, a splash of simple syrup, a couple dashes o’ bitters served over ice in a rocks glass and garnished with orange and a cherry. Most of the members are remarkably down to earth and easy to communicate with. Welcome Welcome to the Historic Olde Stone Villa. We are asking that you please call The Olde Stone @ 705-745-0495 to place your takeout order and arrange a time to pick it up at the host station on the Olde Stone side. Ask your server for today’s feature. The Club at Olde Stone has a great work environment. Our curried chickpea & apple patty is griddled and topped with mango chutney, raita, sweet pickle slaw. Served with crudité & a blue cheese dip. I began working at The Olde Stone in May of 2000 and I’ve loved it here so much I decided to buy the place! The inhabitants of the rugged hills and dales of northern England and Scotland like their beer strong, dark and sustaining with the mellowness of aging. The staff was extremely knowledgeable answering any questions we had too, which made the experience a very memorable one for us all. We hope you’ll find exactly what you’re looking for here and we’ll see you soon! Corn tortilla chips lightly dusted in chili powder, layered with cilantro pesto and mixed cheese. A grilled French loaf stuffed with cured beef brisket, cheddar cheese, dill pickle, and smoked chipotle mayo. Served with deep fried pita & Nacho chips. The environment is laid back, yet very professional. Make it dirty if you like, or hot & dirty. Almost every day you are doing something different whether it be a lunch, dinner, parties, etc. Wouldn’t be a “brew pub” without it. https://www.facebook.com/Travia-682424998486445/. An 18” slab of ciabatta, brushed with garlic butter, cheddar, Jack, and feta cheeses, with your choice of either bacon and scallions -OR- arugula and cherry tomatoes. Timeless Elegance. A formidable & decadent slab of home made brownie, topped with a cream cheese & chocolate icing, served warm with your choice of ice cream. (Cannot be made gluten free). A truly juicy & delicious 7oz handmade burger, topped with lettuce, tomato, cheddar, pickles, red onion, mayo & grainy Dijon. A staple of any Cajun restaurant, we use the traditional southern cooking technique of searing classic creole spices on two 4oz chicken breasts. Dispensed in the traditional manner, it takes a while to pour, but is well worth the wait. The chefs above me contradicted often in the ways they wanted things done, often times I would be told 4 different ways that something should be done by 4 different people in the course of completing a task. An 18” slab of ciabatta, brushed with garlic butter, cheddar, jack and feta with your choice of either bacon and scallions -OR- arugula and cherry tomatoes. Banh Pho noodles, bean sprouts, bell peppers, snow peas, zucchini, carrots, lemongrass, and cashews, tossed in a Thai inspired sauce. It was horrible how certain situations were handled. First we top our mixed greens with cucumbers, tomatoes, and a black bean & corn salsa, then load it up with avocado, and finish dressing it up with a cilantro, yogurt, lime and mint dressing. We are very happy to announce that we are back in the food business, now offering indoor seating, take out and curb-side pick up. Ask a question about working or interviewing at The Club at Olde Stone. Cheers! and garnished with a lemon. Olde Stone is an amazing club that is catered around serving it's members to the fullest extent, the best service with outstanding crafted foods, many of which are only available there.

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