For Barboursville’s Paxxito wine, the grapes are air-dried in this room for up to four months after which they are crushed, then cool fermented for a half-year. Estate Grown Naples Squash Ravioli Four course feast paired with five Barboursville wines, prepared by Chef Michael Clough. We will respond to reservation requests made Sunday and Monday on Tuesday morning. The elegant balance we value in wine, the quality of celebration inherent in its welcome, inspire palate harmonies that are Virginian in resources and Northern Italian in perspective, in country dining of vivacity and refinement. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. glass), Bucatini alla Carbonara* - 16 Potato Gnocchi 1:00 pm, Four course feast paired with rare Octagon Vintages, prepared by Chef Michael Clough. 540-832-7848, 17655 Winery Road Best Dining in Barboursville, Virginia: See 317 Tripadvisor traveler reviews of 4 Barboursville restaurants and search by cuisine, price, location, and more. We chose the 6 wine flight served in true wine goblets. $135 per person, all inclusive. $90 per person exclusive of wine, tax and service. For winery visitors, and for guests planning a visit, we update Tasting Information here. Tasting Room Mon-Sat: 10am-5pm Sunday: 11am-5pm. 1:00 pm, A four course feast by Chef Michael Clough. Barboursville Vineyards and Historic Ruins 597 reviews #1 of 5 Food & Drink in Barboursville "The tasting room is great and the Library, where you can settle in for wine and snacks, is divine!" 540-832-7848, A traditional four course feast paired with Barboursville wines, prepared by Guest Chef Cesare Lanfranconi and Chef Michael Clough. A selection of local and imported cheeses accompanied by house-made jam, local honeys and brioche toast points. 17655 Winery Road Barboursville, VA 22923 Description: Nestled on a 900-acre plantation framed by the magnificent Southwest Mountains, Barboursville Vineyards offers a singular venue rich in both natural beauty and historic charm. His respect for the broadest diversity of local ingredients, mostly produced on our farm, is the basis of a famously self-effacing command of technique, and is the exact mirror of our winemaker's reverence for our fruit. 88 talking about this. All reservations must be canceled with at least 24 hours’ notice in order to avoid a charge to your credit card. 7:00 pm, Five course feast prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and services. A two-room suite with balcony deck and satellite television, the Sangiovese cottage is an excellent choice for an extended stay (please inquire about rates for 5 days or more). See all. Very nice wines!! Seen above among the ruins of the historic home of Gov. Open Now. words by Ivy Life and Style Media. The consequence is a series of dishes bold and yet subtle, articulate and texturally complex, of memorable beginning, middle and end. VIRGINIA WINERY & RESTAURANT CELEBRATE EXCELLENCE. Email Alessandro. Cod, Bay Scallops, Mussels, Shrimp, Tomato Consommé & Grilled Baguette, Barboursville Vineyards Fiano Reserve 2018 - 14 (5oz. Grilled Wagyu Strip Loin Traditional Espresso Tiramisù, Crostata di Mele e Caramello con Gelato alla Cannella  - 12 Best of Barboursville: Find must-see tourist attractions and things to do in Barboursville, Virginia. 48,765 check-ins. Map updates are paused. 540-832-7848, 17655 Winery Road, Barboursville, VA 22923, A four course feast paired with Barboursville wines, prepared by Chef Michael Clough. This is the version of our website addressed to speakers of English in the United States. Winter Vegetables, Barboursville Vineyards Brut Rosé n.v. - 14 (5oz. Three rooms are in James Barbour’s original house, three are in the former slave quarters and three are in the former civil war hospital on the river. A credit card number is required for all dinner reservations and for lunch reservations for parties of five or more. Gelato or Sorbet of the Day. Menu. EMAIL; VISIT WEBSITE ABOUT. A four course feast, prepared by Chef Michael Clough, paired with five Barboursville wines. Locating a Vitis Vinifera vineyard near the ruins of the Thomas Jeff erson designed home of Virginia Governor James Barbour seemed folly at the time. Reservation required. www.bbvwine.com. $175 per person, all inclusive. Half Dozen Revivals Little Bay, VA Raw Oysters 1:00 pm, Four course feast prepared by Guest Chef Cesare Lanfranconi and Chef Michael Clough. Thanks for signing up! Potato Gnocchi Local Mesclun Mixed Greens Roasted Chestnuts, Sautéed Shiitake Mushrooms, Duck Confit, Thyme & 24-month Aged Parmigiano Reggiano, Risotto allo Spumante Brut al Ragù di Coniglio  - 23 $125 per person, all inclusive. Most gentlemen tend to wear a jacket and/or tie and ladies generally wear dresses, skirts, slacks and blouse. Espresso Shot & Espresso-Almond Biscotto, Gelato e Sorbetto del Giorno - 12 respond to reservation requests made Sunday and Monday on Tuesday morning. We usually go to Barboursville vineyard but this cute little place has just become our new favorite. Restaurants near Blue Ridge Cafe & Catering Co. Barboursville Vineyards and Historic Ruins, Holiday Inn Express & Suites Charlottesville - Ruckersville, Restaurants near Barboursville Vineyards and Historic Ruins. Half Dozen Revivals Little Bay, VA Raw Oysters Blood Orange Mignonette, Baccalá Mantecato con Polenta - 18 He joined Palladio Restaurant in 2012 to be then promoted to Sous-Chef in 2015 and Executive Chef in 2020 . Caramel, Cinnamon Gelato & Candied Walnuts, Tortino di Cioccolato Gianduia e Croccante di Nocciole - 12 Sautéed Local Mustard Greens, Speck & Whole Grain Mustard Sauce, Barboursville Vineyards Merlot Reserve 2014 - 15 (5oz. Fish of the Day 7:00 pm, Four course luncheon feast prepared by Chef Michael Clough. 540-832-7848, Enjoy a four course feast paired with Barboursville wines, prepared by Chef Michael Clough. Website +1 540-832-3824. In short, Barboursville is the vineyard and winery that I compare all others too. Art Galleries. Barboursville Vineyards Paxxito 2015, Menu items subject to change without notice, 20% Gratuity will be added on parties of five or more and all gift certificates, Palladio does not accept more than four credit cards per party. Please do not consider your reservation confirmed until we contact you by telephone. Cafe. We meant to go back to try the rest of the wines but we were a little sleepy and ready to get to Christmas tree hunting. They were wonderful.The staff was prompt and informative. Hours 10:00 AM - 5:00 PM. Local Mesclun Mixed Greens Barboursville Vineyards 2017 Reserve Viognier (Virginia) #100 Enthusiast 100 2019. Executive Chef Michael Clough, born and raised in New Hampshire, is a graduate of the New England Culinary Institute. Kumquat Compote & Chantilly Sauce, Menu items subject to change without notice. Roasted Free-Range Venison Loin Glass), Pesce del Giorno alla Griglia - 28 Piedmontese Authentic Anchovies Dip The tasting room was busy, though well staffed. His knowledge of every wine on his list begins, in each case, with budbreak on the vine and is sustained by persistent cellar tastings. Barboursville Brut & Braised Rabbit Ragù, Zuppa di Pesce  - 25 $185 per person, all inclusive. Winter Vegetables, Barboursville Vineyards Brut Rosé n.v. - 14 (5oz. glass), Bucatini alla Carbonara* - 18 20% Gratuity will be added on parties of five or more and on all gift certificates Estate Grown Naples Squash Ravioli Prior to the event, the banquest manager was helpful, friendly and eager to accomodate our requests. Each guest will be invited to participate in cooking and to take home some of the creations. Carnaroli Risotto Tasting. 1:00 pm, A four course truffle feast prepared by Chef Michael Clough in cooperation with truffle expert, Dr. Jeff Long. Guanciale, Egg Yolk, Pecorino & Crushed Black Pepper, Tortelli di Zucca alla Mantovana - 16 Community See All. Lunch reservations will be held for 15 minutes unless extended by prior arrangements. We liked every wine but our favorites are Reynard Blanc (2013), Cabernet Franc (2010) and the Recherche (2013). Horticulturist Sam Bowen is responsible for all the landscaping and grounds in our visitor areas, from the Inn and Cottages to the decorative plantings and blooms at the terraces outside the Tasting Rooms and Palladio Restaurant. If you do not hear from us within 24 hours, please contact us at 540-832-7848 between the hours of 10:00am & 5:00pm, Tuesday through Saturday. If you do not hear Sautéed Spicy Kale with Estate Drago Sunchoke Chips, Barboursville Vineyards Vermentino Reserve 2019 - 14 (5oz. Piedmontese Authentic Anchovies Dip 17655 Winery Rd (2,149.37 mi) Barboursville, VA, VA 22923. Reservation required. Sautéed Spinach, Caramelized Onions, Estate Grown Naples Squash & Firefly Farm Goat Cheese Wrapped in Phyllo Dough with Red Pepper Coulis, Bistecca di Manzo Wagyu* - 36 Select historic houses of our plantation afford a great sense of personal envelopment by the estate of wine, and preserve the intangible space for reflection that cannot be attempted by a conventional hostelry. I've drunk Barboursville wines for years and long wanted to try the restaurant, which has a great reputation. Glass), Sautéed Shiitake Mushrooms, Tri-Color Potatoes with Parsley & EVOO - 9, Tiramisù Classico - 12 Sam Bowen in one of Palladio’s kitchen gardens. His participation in Palladio’s fruition reflects a rare technical versatility, therefore, but also a reverence for every ingredient of the meal. In addition, he collaborates with Michael Clough for our kitchen gardens to produce a continuous seasonal flow of artisanal quality herbs, vegetables, and edible flowers, often rare, to distinguish our menus throughout the year. Estate Vegetable Strudel The staff was courteous and attentive. Barboursville Winery was the perfect venue for my son and daughter-in-law's Rehearsal Dinner for 73 guests. Palladio frames and projects the facets of the vineyard’s wines, which are intended in the winemaking of Luca Paschina precisely for this culinary consummation. The Barbeque Exchange Gordonsville: See 989 unbiased reviews of The Barbeque Exchange rated 4.5 of 5 on Tripadvisor and ranked #1 of 17 restaurants in Gordonsville. On top of the restaurant and tasting facility, the estate also offers nine rooms of accommodation. Cod, Bay Scallops, Mussels, Shrimp, Tomato Consommé & Grilled Baguette, Pesce del Giorno alla Griglia - 30 Glass), Filettino di Cervo Arrosto* - 32 Sautéed Local Mustard Greens, Speck & Whole Grain Mustard Sauce, Barboursville Vineyards Merlot Reserve 2014 - 14 (5oz. Reservation required. Reservations for dinner are required and suggested to be made at least two weeks in advance. 7:00 pm, A four course truffle feast prepared by Chef Michael Clough. *In accordance with the Virginia Department of Health, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Scalloped Potatoes, Braised Cabbage with Pancetta & Apples, Blueberry Sauce, Strudel di Verdure Miste e Caprino  - 20 $170 per person, all inclusive. Reservation required. About See All. Fish of the Day We will Barboursville Vineyards selection of wines includes cabernet sauvignon, pinot grigio, chardonnay, sauvignon blanc, riesling and merlot. Sommelier Professionista Alessandro Medici was invited by Gianni and Silvana Zonin to come to Palladio from their summer estate in Tuscany. $170 per person, all inclusive. 4.7. 540-832-7848, Conducted by Executive Chef Michael Clough. Blending our internationally esteemed Nebbiolo with recently established Petit Syrah has resulted in a vintage wine of complex aromatics and gratifying mouth feel, with the delightful lightness desired in a fine rosé. Reservation required. Kumquat Compote & Chantilly Sauce, Affogato al Caffé - 12 15,631 people like this. Scalloped Potatoes, Braised Cabbage with Pancetta & Apples, Blueberry Sauce, Strudel di Verdure Miste e Caprino - 22 Located just 16 miles north of Charlottesville, Virginia, Barboursville is in the heart of Virginia’s wine country. Reservation required. Toasted Almonds, Pomegranate Seeds, Local Pears, Firefly Farm Goat Cheese, Roasted Red & Yellow Beets with a Champagne Vinaigrette, Vegetali Autunnali in Bagna Cauda  - 16 17655 Winery Road, Route 777, Barboursville, VA 22923 (540) 932-7848. 8 Restaurants within 5 miles. Kids loved the dog, access to water (in a wine … Contact Barboursville Vineyards on Messenger. Grilled Wagyu Strip Loin 7:00 pm, A four course feast prepared by Chef Michael Clough. My advice is that you go with a packed picnic (the restaurant is good but really not worth it), buy a bottle of wine and sit under a tree with friends and/or family and just enjoy a great day." The winery at Barboursville is part of the Monticello Appellation. Palladio Restaurant: Dining at a Winery - See 264 traveler reviews, 60 candid photos, and great deals for Barboursville, VA, at Tripadvisor. Toasted Almonds, Pomegranate Seeds, Local Pears, Firefly Farm Goat Cheese, Roasted Red & Yellow Beets with a Champagne Vinaigrette, Vegetali Autunnali in Bagna Cauda  - 14 Hazelnut-Chocolate Lava Cake Black tie optional. 7:30 pm, View Contributing to the success of Barboursville is Paschina’s focus on building a world-class team of wine professionals who share his talent, work ethic, and old-world sensibilities. Zoom in to see updated info. Roasted Free Range Venison Loin Barboursville VA 22923, A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Chef Michael Clough. Barboursville Winery 6760 Sam Mundy Rd , Barboursville, VA 22923 Barboursville Winery 5210 Frederico Rd , Barboursville, VA 22923 Horton Vineyards 6399 Spotswood Trl , Gordonsville, VA 22942 Palladio Restaurant 17655 Winery Rd , Barboursville, VA 22923 Reservation required. Get Directions (540) 832-3824. Art Galleries. 1:00 pm, A four course feast prepared by Chef Michael Clough. Alessandro invites friends of Palladio to write to him with any question about pairing our wines at the restaurant, or with dishes to be served at home. House Churned Vanilla Bean Gelato Stony Point Market (6) 4.7 mi. Barboursville, VA 22923, Enjoy a four course feast paired with Barboursville wines prepared by Chef Michael Clough in cooperation with wild mushroom expert Dr. Jeff Long. I have not dined at Palladio, but it receives excellent reviews and it has been on my list for some time. Barboursville Vineyards – Seating Area Barboursville Vineyards – Palladio Restaurant Just outside the tasting room are the Palladio Restaurant and the Passito Air Drying Room. Wines, Wineries and Vineyards Barboursville Celebrates 40 Years. Winter: January 1 - 7, re-opening January 8, Summer: June 30 - July 6; re-opening July 7, We respectfully request business casual or better at both lunch and dinner. Crudo di Ostriche Fresche* - 18 540-832-7848, A four course feast paired with Barboursville wines, prepared by Chef Michael Clough. No substitutions, please We went for lunch on a Wed. and began with most of the wine tasting (the price of this is waived if you're dining in the restaurant). The Barbeque Exchange Gordonsville: See 989 unbiased reviews of The Barbeque Exchange rated 4.5 of 5 on Tripadvisor and ranked #1 of 17 restaurants in Gordonsville. In Alessandro an easy graciousness of welcome is personified as the rarity it has always been. James Barbour (1175-1842) sits the 40th Anniversary limited edition of Barboursville Vineyards’ premiere Octagon wine. from us within 24 hours, please contact us at 540-832-7848 between the hours of 10:00am – Bucatini Pasta We will gladly accept reservations by phone, please call: Please do not consider your reservation confirmed until we contact you by telephone. Seldom have so much learning in viticulture and breeding in hospitality been so amiably concealed by such a smiling acceptance of responsibility, for every guest’s dining pleasure.

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