Thanks for this easy step by step recipe! ADD YOUR PHOTO. Cabbage Chop the cabbage and braise slowly in a covered pan with salt and pepper. When you are ready to have a slice or serve the whole strudel, remove it from the freezer and let it thaw out in the fridge over night. Keeping with the tradition of cutting corners, know that I did not make my own puff pastry. 8 . 4 ounces farmer's cheese, at room temperature. Be the first to review this recipe. lemon, blueberry, strawberry, etc. cottage cheese with 30 g (1 oz.) If you decide not to cut slits, folder over the sides lengthwise, then fold under the short sides. Add breadcrumbs; stir constantly until light golden, about 5 minutes. I love the cherry and cream cheese combination delicious. In fact you don't need to cut slits either, if you don't want to make a criss cross design. My mom always made apple strudel but never with cream cheese. Bring mixture to a light boil, and turn heat down to low. Grease a 13x9 inch baking pan. Spread the mixture on each sheet of Puff Pastry staying in about 2 inches from sides and about 1/2 way across dough on narrow side of dough.. You don't really want to see the filling, but don't worry if you do. sheets low-fat honey graham … Served either warm or cold, this is a classic recipe … time : 15 minutes. Sour cherry Pit the cherries; combine them with breadcrumbs and sugar. To get the perfect flaky strudel, the dough needs to be stretched until paper-thin! Place parchment on baking sheets and transfer strudel sections to them, seam-side down. The puff pastry needs to be divided into three sections. Cream cheese is creamier and smoother than Ricotta and they can be used interchangeably in dessert recipes. 3 sheets phyllo pastry, thawed overnight in the refrigerator if frozen, kept moist. lard, raisins and sugar to taste. Cut diagonal slits at an angle in top of strudel. Stir in 6 tablespoons sugar; cool. vanilla sugar, 3 eggs, 2 tbsp. In a small bowl, mix together the cream cheese, egg, sugar and vanilla until well blended. This cherry cream cheese strudel recipe is a quick and simple dessert to make with pre-made ingredients. In dessert making, you will want to use Ricotta Cheese as the texture is richer, smoother and more appealing. Learn how to cook great Cheese and cherry strudel . Your email address will not be published. Place egg yolks and caster sugar in a mixing bowl and beat until smooth and thickened a little. Once puff pastry has thawed, carefully unroll it. 1 pkg frozen puff pastry sheets (contains 2 sheets) – thawed1 can cherry pie filling (with extra cherries, if you can find it)1 egg and 1 tsp water – blended for egg washCream cheese filling: 1 – 8oz pkg cream cheese – room temp1/4 c powdered sugar1 tsp vanilla1 egg, beaten. You need to cut slits on the outer panels diagonally all the way to the outer edges. If you are interested in making your own ricotta cheese visit Epicurious here. I work hard and enjoy cooking and especially making desserts. Sprinkle a little bit of flour on the counter and on the pastry surface and using a rolling pin roll out the pastry about an extra 2 inches on each side. Your email address will not be published. Spread cream cheese mixture into well in crust. Click here to search my site. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Both are considered fresh or unripened cheeses and are mild in flavor. Tried this cherry strudel recipe? Making puff pastry from scratch is not the easiest and fastest, so this is perfect. Required fields are marked *, Hi! I love having puff pastry on hand in the freezer, and now I know what to make next with it. In addition to using cherry filling, I also added cream cheese to my strudel. I had them glazed and on the table in 1 hour! Or, you can fold them over more tightly for a traditional strudel. Get one of our Cheese and cherry strudel recipe and prepare delicious and healthy treat for your family or friends. While you are waiting for the oven to heat up mix cream cheese and icing sugar. Remove from heat. Cherry Cheese Strudel. Think of making a “braid”. 1 egg. sheets frozen phyllo pastry sheets, thawed . This site uses Akismet to reduce spam. 4 ounces cream cheese, at room temperature. Keep pastry in refrigerator until you are ready to use it. Cut 3 or 4 slits across the top with a knife to let the steam escape.) You will need to thaw out the puff pastry. Place in oven for 30-35 minutes, or until top of strudel is crispy. Top with cherry mixture, swirling juices in with a toothpick to create marbling. Nevertheless, it is tasty! Cream cheese is also used often as a spread on bagels. Hi I'm Amy and I’m what I would like to think of as a normal European wife and mother of two. At the top of the pastry, roll it over about an inch to cover the filling, then start to fold the sides in so that they cross over one another, until you reach the bottom. Sort of resembles a mummy when you’re done! The strudel dough is sprinkled with a breadcrumb mixture and topped with drained ricotta cheese and drained cherries. Fold over the end pieces, to seal the end of the strudel. Do this all the way down the sides (see photo). And best of all it isn’t too complicated to make. I couldn’t decide whether to call this a cherry or cheese strudel. Sprinkle cherries with semolina and roll, starting with the edge closest to you and … If you do go this route, please leave me a comment to let me know how it turned out. Recipe by AshleyC. It's a cream cheese diet lover's paradise!! 8 tablespoons (1 stick) unsalted butter, melted Next, add spoonfuls of the cream cheese filling randomly. Sprinkle a little bit of flour on the counter and on the … Cherry and cream cheese sounds like an awesome combination. You'll find puff pastry in your grocer's freezer section  in the pastry area. 2) separate 2 pastry sheets, melt butter, then brush pastry with butter just like in the video. Beat the cream cheese, sugar, and vanilla til very smooth. Prepare a large baking tray by covering it with a sheet of aluminum slide paper or you can use parchment paper. And did I say BEAUTIFUL?Don’t worry if some of the cherry escapes – I think that makes them even more “homemade” looking. Place on a greased foil-lined baking sheet. When you fold over the puff pastry sections, you can fold them over loosely to achieve a wider strudel. This has to be the easiest, yet most impressive idea for a quick breakfast danish. You can use a spoon or fork to mix the two together. Line the center of 1 strip with 1/2 of the cherry pie filling. … Defrost Puff Pastry as per package directions. Thank you for supporting the work I put into this site! Use shortcodes to show limited categories and likes for each post! Bake at 400° for 20-25 minutes Read more about Cindy. Australia's #1 food site It looked like I ran out to a local bakery to pick up these beautiful strudels! Nutrition data is calculated automatically by Nutritionix and isn't always accurate. Scatter cherries over one-third of the filo closest to you, leaving the borders without any fruit. DON’T cut through the center of the dough. If you are looking to impress someone special or a guest, look no further. INGREDIENTS Nutrition. This cherry strudel is authentic Viennese, the dough is stretched to be very thin . 2 . a new tasty version of the classic cherry strudel a very pleasant summer dessert that . 1 cup sugar, plus more for the top. Level : Basic. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. If the puff pastry is sitting out to long, pop it back in the fridge, until the oven is ready or you are ready. Sign up now and get a free meal planner and grocery list with your signup. UNITS: US. Placed rolled dough onto a baking sheet lined with parchment paper. MAKE IT SHINE! Cherry Ricotta Strudel Makes 12 servings 2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if … Save my name, email, and website in this browser for the next time I comment. Using parchment paper to assist, roll phyllo layers over cheese and cherries jelly-roll style; gently flip strudel over so seam is on bottom. 8 . Perfect with an afternoon tea:). Yes, you heard me right. 1 teaspoon pure vanilla extract. 12) place the tray in the preheated oven at 180 C/360 F and bake the cheese strudel until golden (about 20-25 minutes) 13) take the tray out from the oven and wait to cool the strudel to room temperature 14) cut the rolls off into desired pieces and sprinkle caster sugar over them in abundance Melt 3 tablespoons butter in large skillet over medium heat. Bake for about 50 minutes or until golden brown. Cottage cheese Combine 900 g (2 lb.) If you have leftovers of this Cherry Strudel recipe, you can store it in an airtight container in the refrigerator or wrapped with plastic wrap for upto 4 days. Ready in 45 minutes. Good appetite! Fold over dough containing mixture and brush with melted butter, fold over 2 inches of ends of dough sheet & flip over again and brush with butter. S trudel is a pastry classic that we know more filled with apples but today I offer you. I used this puff pastry here, but any prepared puff pastry will do. 1 ⁄ 4. teaspoon almond extract. The finished strudel will be lightly browned, and puffy! 3) add again two sheets, brush them as well. But for maximum appeal, try letting them cool a bit, then drizzle with a little powdered sugar with a few tsp of milk. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Cherry Strudel Light, crisp, flaky pastry is the perfect gateway to the luscious cherry and almond filling that's just inside this delicious dessert. Make this recipe for this easy Cherry Cream Cheese Strudel now, or PIN it for later. ounces fat free cream cheese. PRINT PDF (EN) ISPIŠI PDF (HR) Prep. … This has to be the easiest, yet most impressive idea for a quick breakfast danish. Combine the remaining crumb mixture with the cherries and place on top of the spread filling. 1 . that are in your pantry. and filling. Easy Cherry Strudel Recipe (Flaky & Sweet) | Somewhat Simple 1) remove seeds and put cherries into a bowl. that are in your pantry. Post your picture on Instagram and tag #girl_with_a_spatula or mention @girl_with_a_spatula. This authentic Viennese Sour Cherry Strudel recipe is a keeper! (If you decide not to cut slits, folder over the sides lengthwise, then fold under the short sides. Use your imagination to come up with unique strudel combinations. Especially, if you want to make this Quick Cherry Cream Cheese Strudel. When I originally started blogging I hadn’t posted many desserts, and this recipe resonates with me now as a quick and simple dessert to make with pre-made ingredients. This week I’m posting something special to share with you all. This theme is designed to help your content work for you while maintaining an alluring minimal style. Spread cheese mixture evenly across phyllo stack, leaving a 2 inch border; scatter cherries evenly across top. Those slices look mouthwateringly delicious! Add the beaten egg, and beat til just blended, and mixture is smooth. But, you can use virtually any flavor of filling, e.g. flatters the gourmet taste buds. As you approach the bottom, fold over the bottom piece, then continue to fold the sides over covering the bottom you just rolled over. There are just 3 primary ingredients – The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Now for the fun part! I love strudel and love how easy you have made this with premade puff pastry! Cut into sections that will fit your baking sheets and tuck in ends of strudel. Carefully spoon your cream cheese mixture onto the filo pastry, near one of the shorter sides, leaving an 4 inch gap on 3 of the sides. Cut 3 or 4 slits across the top with a knife to let the steam escape. In a separate bowl beat egg whites until stiff and gently fold into cheese mixture. Cut off the corner pieces. Some even make their own ricotta cheese by separating the whey from whole milk using an acid like vinegar. Set aside. Leave me a comment and let me know how it turned out. SERVES: 8. Once assembled, this makes 2 strudels that bake in just 30 min. 7 Comments. I’m Cindy Young and I love everything about food! Cook’d, a responsive minimalist WordPress theme brought to you by the makers of Foodie Pro. If you are looking to impress someone special or a guest, look no further. *This page may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Learn how your comment data is processed. Roll in the long sides, then start to roll from the filling end (like you would a burrito). 4) place a tablespoon of semolina into a strip over buttered pastry sheets. The remaining cherries and juices are turned into a cherry sauce. So what's the difference between Ricotta and Cream Cheese? You can also freeze it (slice into serving sizes first before you freeze). Spread the remaining filling over the cherries. 1 (16-ounce) can cherry pie filling. Add vanilla. This easy cherry cream cheese strudel is a spinoff of a recipe for Pizza Bread I posted earlier. This looks perfect. This theme comes packaged with features like a large hero area for featured posts, widgetized home page, recipe filter index, grid archives, strategic areas for ads and opt-ins, logo uploader, and more. Cook time : 30 minutes. Loreto and Nicoletta, thank you for your kind words! (for even baking). Do this to both sides, but leave the middle intact. tips and tricks to making this easy cherry strudel, 200 ml cherry pie filling (or filling of your choice). Cheese and cherry strudel recipe. Fold in cherries and lemon zest. P.S. Looking for more inspiration? Each individual’s dietary needs and restrictions are unique to the individual. Love the cherry and cream cheese combo! Preheat oven to 400°F degrees. READY IN: 45mins. Add … A recipe for a Cherry Cream Cheese Strudel. Preheat the oven to 350F. The filling will go on the middle part, Where the sides would be, cut lines diagonally, using a knife, going up and towards the outer edge of the pastry. Ricotta is smoother in texture, while cottage cheese is lumpier. Cherry Cheese Strudel. Required fields are marked *. Then bake. Crecipe.com deliver fine selection of quality Cheese and cherry strudel recipes equipped with ratings, reviews and mixing tips. You can thaw it out and use it right away. Put the cream cheese, cream, brandy, vanilla and three tablespoons of the sugar in a bowl and beat using electric beaters until smooth. For this strudel, I used canned cherry filling. Copyright © 2021 Cook'd Pro using the Feast Theme Plugin, « 18 Easy Phyllo Dough and Puff Pastry Recipes to Wine and Dine. Brush a little bit of melted butter on top of pastry and sprinkle with sugar. The great part of using puff pastry is that you don’t have to wait for it to rise. And you shouldn't either. If you don’t like cherry – use something else! Love how easy and quick this recipe is! Cream Cheese and Sour Cherry Strudel Recipe by:Tereza Alabanda,The Pastry Maestra. In a mixer fitted with a paddle attachment (or using a hand mixer), blend the cream cheese until soft and smooth. Cut dough using a sharp knife, using the pattern below. I placed my 2 strudels on 2 separate pans, and switched shelves at 15 min. Once puff pastry has thawed, carefully unroll it. Chicago Style Italian Beef Deep Dish Pizza, Homemade Hand Pies – Cherry cream cheese and Lemon curd cream cheese. Now, start to spread the cream cheese down the middle, then layer with the cherry filling. Add cheese and beat again until smooth. Make sure to follow my blog! You will only need one sheet for this strudel. Your email address will not be published. I love cherries and this strudel looks so delicious, I can't wait to make it! You are ultimately responsible for all decisions pertaining to your health. I am not a certified nutritionist and make no claims to the contrary. Once rolled out, divide it into three sections. I haven't but you could replace the cream cheese with ricotta. Slowly add cornstarch, continuing to stir. When cheese is made and separated,  the curds are used to make cottage cheese, while the whey is used to make ricotta. Please leave a comment on the blog or share a photo on @girl_with_a_spatula. You want the pastry sheet to be 14" x 12". What are you waiting for? Strudel-How To Make Cherry Cheese Strudel Recipe By in Desserts; Last Updated on 26/12/2020 by . See the following picture on how I divided the puff pastry into three sections. Then begin folding each side piece of dough over the fillings, slightly on a diagonal, rotating right, left, right, etc. When I’m not doing that I enjoy binge watching television series (what series will remain nameless). Roll out thawed puff pastry sheets, 1 at a time, on a floured surface, to about 10″ x 12″. Transfer rolled filo onto baking tray. Bake at 350 degrees for about 30 min. A tart cherry filling in a crisp & flaky pastry case ! love the tart cherry with cream cheese pairing! Follow the package instructions. Learn how to make Traditional Cherry Strudel … You can dig into these right away if you like. Bake until filling is set in center and puffed slightly around edges, … Have everything ready before you start working with the puff pastry. Make one for now, and one for later! Your email address will not be published. egg white. Lightly spray top of strudel with cooking spray; sprinkle with remaining 1 tsp sugar. I haven't tried to use frozen fruit or fresh fruit to make this strudel, so I can't really give you any insight on how it might turn out.

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