cherry strudel with phyllo dough

You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Turn the sheet pan so that the phyllo is horizontal to your body. cherry, Use it to flavor drinks, oatmeal or yogurt. Peggy Turbett/The Plain DealerHead to your frozen food section for frozen sweet cherries and phyllo dough to make this classy ricotta cheese strudel. Simply Greek, Let me count the ways, “Lamb Ribs for Two” can be made right in your, Poaching lamb ribs in @garciadelacruzoliveoil, a v, We call this Greek Penicillin! With an irresistibly flaky texture, it's … Place strudel, seam-side down, on prepared cookie sheet; brush with butter. This phyllo technique is much easier and a quick application. 2 tablespoons Cointreau (orange-flavored liqueur) or cherry (maraschino) liqueur. It does ooze out of the sides. Spoon apple filling across lower third of phyllo stack, leaving 2 inch border along bottom and both sides. Place the cherry mixture, 2-inches from the bottom and sides. 4. Boy, I dream of those days when you could spend a day creating, failing, and having that ah-ha moment when the recipe finally works! Place the defrosted phyllo sheets on a clean dish towel. Brush each sheet of phyllo with a very thin coating of butter using a pastry brush, then brush the finished strudels for browning just before placing in the oven. Let stand for at least five minutes before … Hungarian cherry cake recipes - how to make fresh cherry strudel with phyllo pastry at home. Melissa's Produce, 9) 400 g/14 oz of phyllo pastry dough (12 sheets) 10) 100 g/3.5 oz of butter. Phyllo dough is light, crisp and flaky, and so long as you use butter-flavored cooking spray between layers rather than real melted butter, it's a perfect low-fat choice for making savory or sweet pies, tarts, and strudels. Bake in the oven for 40-45 minutes until light brown. dough, 5) 2 tbsp of sour cream (12% fat) 6) 1 tbsp of vanilla extract. Do not roll too tightly or the phyllo might tear. We often place our spinach mixture, fruits such an apples, apricots and a chicken or lamb mixture perfect for serving as an appetizer. Don’t be afraid to pack the cherries in a mound, as they cook they do reduce in size. The strudel dough is sprinkled with a breadcrumb mixture and topped with drained ricotta cheese and drained cherries. I cut slits down each side, and folded them over to create the little holes so the cherry peeked through. 3) 2 +1 eggs. Then folded over the top and bottom to secure the filling. Lightly spray the strudel with nonstick spray. In a bowl combine the drained cherries, sugar, tapioca, cinnamon, walnuts, salt, and vanilla. Many of the recipes were big hits and stayed, but others were too hard to reproduce as we only had a small working area in the trailers. Crisps, Cobblers & Grunts. Greek Culture, tasty fruit dishes topped with some kind of dough or crumble topping, main ingredient. 11) some powdered sugar for garnishing. 2 tablespoons fresh lemon juice. As it comes out of the oven let it rest for 15 minutes before cutting. With a sharp knife, score the top with 1- inch marks. 49 members. Brush or sprinkle melted butter on the entire surface of the dough. Roll up the strudel tucking in the sides. Imagine that, warm organic phyllo apple turnovers to please everyone in the family. Tagged as: Add the sliced apples to a large bowl and coat with the lemon juice to avoid turning brown. Long hours were put into our kitchens, with many long late nights. Strudel means "vortex" or "whirlpool". Carefully and GENTLY brush the sheet with browned butter. The main criticism of phyllo dough is that it’s hard to use. If you don’t have puff pastry in hand, you can make turnovers using the pie crust or phyllo dough. Fruit variations: I love to fill the turnovers with the seasonal fruits. These are scored before baking so it gives a nice clean cut. Lay the first phyllo sheet down and butter , and repeat until all 8 sheets are done. You can change up the recipe with apples, pears, and strawberries. Take 3 sheets of phyllo dough and brush each sheet with oil or butter. 42 members. https://www.tasteofhome.com/article/copycat-toaster-strudel-recipe Fold side borders over filling; brush with butter. My mother-in-law and I would spend hours in the kitchen developing new recipes for the fair. Two inches in from the left-hand edge of the phyllo, working from top to bottom and leaving 2 inches bare at the top and … Place a 10-inch strip of filling of choice at one long edge of strudel dough filling and dough with melted butter. strudel, pinching together as you go. As you can see I use the traditional spelling of “phyllo”, but an alternative is Fillo here in the states. Teaching culinary is my passion. Stack 3 sheets on top of each other and arrange sour cherry filling on top of the third sheet. Cut parchment paper or use a silpat pad on your work surface. Place the strudel on a greased sheet tray. 4) 100 g/3.5 oz of golden raisins. Poached garlic, Discovering the Greek Diet- Black-Eyed Peas Recipe. In a smaller bowl, mix the sugar, cinnamon and nutmeg until blended, reserve 1-2 tablespoons of the cinnamon sugar mixture and add the rest to the apples along with the cherries. If you don't have enough juice from your apple filling to brush the phyllo sheets, simply use extra virgin olive oil. https://www.foodnetwork.ca/recipe/classic-cherry-strudel/12628 Slowly add cornstarch, continuing to stir. I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! Place one sheet of filo pastry onto your baking sheet, longest edge facing you, then … Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Fresh cherries can be found at Melissa’s Produce. Lay the first If not scored beforehand the phyllo begins to crack all over as you cut each slice. Cut parchment paper or use a silpat pad on your work surface. phyllo, Get smart with the Thesis WordPress Theme from DIYthemes. 7) 5 + 3 tbsp of semolina. Custom Wordpress theme by: PixelVelvet Web Design & Development, Heavenly! Here, I used fresh sliced cherries, but you can use frozen, jarred or canned. Traditionally strudel is made from scratch using a flour mixture, rolling it out into see-through layers. Can't beat this family recipe from our recipe favorites. Take one sheet and carefully lay it down on the wet towel. Cozy up for a warm but refreshing after, What makes a good olive oil? Contact me [email protected] walnuts. A good source for phyllo is the Fillo Factory, found in most stores. Roll up jelly roll fashion, starting with edge closest to you. Strudel with phyllo makes a quick summer dessert for your dinner any night. Serving suggestions: Fillo Factory, - Drain off the syrup when placing the cherries on top of the cream. Groups / Cherry strudel with phyllo dough (0) Dim Sum Class. Try Blueberry & Cheese, Cherry & Cheese Strudel or our phyllo wrapped Apple Cinnamon Strudel. Brush the roll with butter. Foodie Pro & The Genesis Framework, filo, roughly 8-1/2 inches x 8-1/2 inches. Once, you are comfortable with handling phyllo dough you can wrap anything into a strudel. Let sit for 15 minutes. It was a good time to share and laugh the night away. We also feature our ready made, organic phyllo wrapped Apple Turnovers which are ready for you to bake & serve in just a few minutes. The options are endless, you can use apples, peaches, blueberries, raspberries, strawberries or pears. Place the strudel on a diagonal, seam side down, on a large baking sheet. Roll the dough. Easy Cherry Strudels Recipe: How to Make It | Taste of Home The remaining cherries and … Phyllo dough, low in calories and fat, is a crisp counterpoint to the creamy cheese filling in this luscious strudel. … Bake 20 minutes. Hello from California Greek Girl! Just remember to drain them thoroughly. Open the box of phyllo dough and slowly and carefully unroll the package. You may use jarred or frozen cherries for this recipe. Here are other cherry recipes on my blog: © 2017, Mary Papoulias-Platis. Spoon the cherry filling over the phyllo, leaving a 2-inch border. 3. This cherry strudel recipe is a family favorite dating back to the Del Mar Fair times in our family. Make sure you drain the fruit thoroughly, before adding the rest of the ingredients. Repeat with remaining phyllo sheets and cherry filling. Strudel dough is something Austro-Hungarians inherited from the Turks (who occupied Hungary for 100 years) but they bake their phyllo dough in layers with stripes of filling where as strudel is always wrapped around its filling. Place a second, third and layer, brushing each one as first. As we continuously created new recipes for the fair, this one was a clear winner. summer, Dessert, Stir … Spread the walnut filling … All rights reserved. Store-bought pie filling can be used in this recipe. Fold the short sides of phyllo over the filling, then roll up jelly-roll style. LeGourmetTV Is Now Glen & Friends Cooking!This is another one of those easy recipes that your family will thank you for. On each roll spread 1 tablespoon of sour cream. By Lee Ann Cox Lusciously Nutty Holiday Logs - The cookie crumbs are there to absorb any excess moisture. 8) grated zest from a lemon. Bring mixture to a light boil, and turn heat down to low. I guess I just stuffed it too much, but it was delicious! the Chinese tapas with a huge selection ofusing a different type of dough for the dim sum. 4. https://www.homemaderecipesfromscratch.com/hungarian-cherry-strudel But, I find in our busy days phyllo dough works just as well. On a work surface (I use a cutting board) begin layering the phyllo brushing each layer lightly with butter-each strudel should have about ten layers. In a small bowl, hydrate the raisins with ½ cup warm water. Place on buttered layered phyllo sheets, leaving edges clear for folding. Bake for 30-35 minutes or until outside is golden brown. I love placing my phyllo on a silpat, it’s doesn’t stick and phyllo can be easily rolled. To assemble the phyllo dough, work right in your sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. Pour cherry pie filling in the middle of the dough. 18 sheets of 9-by-14-inch Athens … https://www.epicurious.com/recipes/food/views/sour-cherry-strudels-106768

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