Separate the fennel fronds from the bulb and stems. Opa! Reviews By the way I substituted Anisette- cheaper and easier to find than Pernod. Recipe of Pea & Fennel Soup Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating. Another tip, select a large stockpot. Rather, you’ll need to sweat them down for 20 minutes until very tender. She was referring to the two bulbs of fennel I had purchased with their long, flowy fennel fronds. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Yes I did!, thank you for pointing that out I will change it! After several years of posting my cooking and eating adventures on Facebook and with a lot of encouragement from my foodie friends, I took the plunge into blogging about one of my lifelong passions. In a large heavy bottom pot, saute onion and fennel in 2 T oil over medium high heat, for 2 minutes, stirring constantly. Kale and Romaine Salad with Carrot Ribbons, Pistachios and Red Miso Dressing, Farro Salad with Roasted Butternut Squash, Dried Cherries and Toasted Pecans. Cut or break the rough ends off the asparagus and discard. Change ), You are commenting using your Twitter account. While Ina’s original recipe says this serves 6 to 8…I would count on 8 to 10 servings for a meal that included a side salad and/or sandwich. To be honest this one was a slight disappointment until I made some modifications to get the full flavor we like. The recipe only asks for 2 teaspoons of salt. Place on a sheet pan. I also explained how common it is to use fresh fennel in Italian cooking. Four couples would meet monthly for theme dinner parties. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Very true, the nice flavor is so great with seafood! The combination of vegetables was delicious. Take the time to spend the full 20 minutes getting them super tender. However, she does recommend adjusting for seasoning at the very end of cooking. ( Log Out /  Without a doubt my fondest childhood memories are of she and I making home cooked meals every night for my father and four brothers. When you combine fresh fennel with the asparagus, leeks and onions it makes an aromatic base for soups and sauces. Making your own stock is always a flavor booster. Of course I never expected to like all of them equally. I’m sure I provided her way more information that she ever wanted…I am always excited to talk about food with anyone who asks. Change ), You are commenting using your Google account. Hi Maro! Speaking of pureeing – while you can use a blender or food processor for the job, using a hand held immersion blender is the way to go. This soup recipe marks the 35th dish that I’ve replicated from Ina Garten’s cookbook, Cooking for Jeffrey. Couples may have come and gone, but my husband and I carry on. This soup recipe marks the 35th dish that I’ve replicated from Ina Garten’s cookbook, Cooking for Jeffrey. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting. Therefore, I usually choose to serve them for afternoon luncheons that involve guests. Directions. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. This Asparagus & Fennel Soup, from Ina Garten, presents just as beautifully as soups from my past, and while it is pretty rich (which I address below), a little goes a long way for perfect midday meal. The recipe calls for you to saute over 10 cups of veggies! Change ), You are commenting using your Facebook account. When you combine fresh fennel with the asparagus, leeks and onions it makes an aromatic base for soups and sauces. I always wished I could dedicate space in my garden for this perennial vegetable. More information Barefoot Contessa - Recipes - Pea & Fennel Soup Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Great recipe! Winter suddenly seems so much more manageable. This week the stores are overflowing with affordable bundles of one of my favorite veggies. Sorry, your blog cannot share posts by email. For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. As I was in the check out lane with my ingredients, the woman behind me asked, “What is that stuff”? Cut the potatoes in half length-wise and place them on the pan with the fennel. https://www.cookforyourlife.org/recipes/fennel-asparagus-soup Just use the whites and the very start of the greens, and rinse thoroughly before chopping to get rid of the sand. She had collected hundreds of cookbooks over the years and told me that if you can read you can cook! Season with salt and pepper and serve warm or chilled, with a drizzle of oil, more pepper, and lemon wedges on the side. She is a favorite among the staff, and her recipes often show up at staff potlucks or are discussed over lunch. Using a vegetable peeler, peel the tough skin off the asparagus stalks, then cut into 1-inch pieces. I began helping in the kitchen when I was old enough to stand at the sink and rinse fresh vegetables from our garden. Add asparagus to the soup … Cut off 8 2-inch tips from the asparagus and reserves. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin One big modification is adding a lot of kosher salt at the end. Asparagus and Fennel Soup by Ina Garten Here at The Cupboard we have carried Ina Garten's cookbooks from the beginning of her career. Of course I never expected to like all of them equally. Love it! Asparagus & Fennel Soup, Cooking for Jeffrey 66 Butternut Squash and Apple Soup, Parties! On her website and Instagram, Ina Garten shared her favorite soup recipe for dinner: Her Italian meatball soup from her 2008 cookbook, Barefoot Contessa Back to Basics. vegan glutenfree recipe. Now let's get cooking!!! Arugula with Prosciutto & Burrata, 54 ... Rigatoni with Sausage & Fennel, 114 Roast Chicken with Radishes, 93 Roasted Italian Meatballs, 110 Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. I’ve been waiting to make Ina Garten’s  Asparagus and Fennel Soup as soon as asparagus was in season. I found this very unusual as Ina really seems to be generous with salt in most of her other recipes. Besides all things food, my other passions are my family, faith, travel, gardening, tennis and enjoying my new semi-retired lifestyle. Add fennel, leeks and onion to the butter/olive oil mixture. During my college days I would often cook Sunday suppers for my roommates. https://maroscooking.com/2017/01/10/asparagus-and-fennel-soup ( Log Out /  During our first year of marriage (1985) my husband Alan and I decided to form our first Supper Club. Instructions. Step 1 Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Prepare asparagus by breaking off the tough bottoms and then chopping the usable asparagus into 1/2-inch pieces. Return soup to pot and stir in remaining 1/4 cup oil. Melt butter with olive oil in a large soup pot. I found that I had to add a lot more salt, a couple tablespoons of butter and 1/2 cup of shredded, fresh parmesan cheese to get the depth of flavor we are used to having in a soup. You can find very affordable immersion blenders in most home goods stores. Click here for a link to the recipe. ... Asparagus & Fennel Soup, 66. Dec 7, 2015 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Just made the asparagus and fennel soup, roasted carrot and arugula salad and butternut squash, ricotta bruschetta From Cooking For Jeffrey. Change ). Asparagus and leek soup: If you have a couple leeks in the veggie drawer, go ahead and us them in this recipe in place of onion. Instead of the Pernod you say you substituted orzo. Read Recipe >> roasted asparagus basil soup. Asparagus & Fennel Soup April 6, 2019 . I bet that was a typo and you meant ouzo! We’ve done just about every conceivable theme from a Hawaiian Luau to a reenactment of the final dinner served in First Class aboard the Titanic! From roasted asparagus and broccoli to rack of lamb and salmon, celebrate spring with these bright, seasonal recipes from The Barefoot Contessa. My mother is an excellent southern cook, having grown up in Tennessee. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. I did my best to describe the flavor as very mild licorice. Post was not sent - check your email addresses! slice the remaining asparagus crosswise into … Salads. ( Log Out /  Stay up to date with Maroscooking and receive an email about something new! I'm happy to say that we're in our 34th year of supper club adventures. Finely mince the fronds to yield ½ cup. Glad you love the recipe Xenia!❣️. Drizzle the olive oil on the vegetables, then sprinkle with 2 teaspoons salt … Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. I substituted ouzo for the Pernod (as any good Greek would!) It tasted perfectly rich on its own. You don’t want to brown them. and only used the cream to finish and garnish the soup rather than mixing it in. So little to clean up afterwards. Turn heat to medium and continue cooking until softened, about 5-6 minutes. ( Log Out /  “This was a little crazy,” admits Ina Garten of this soup recipe from her new cookbook, Modern Comfort Food. Melt the butter in a large stockpot over medium-high heat. But with limited space, I have to rely on what I can get at the farmers market and my local grocer. Slice the fennel bulb and stems. Doing this will allow you to puree them more easily at the end. Spring time means fresh asparagus time. Most of the Barefoot Contessa’s recipes are pretty fool proof and this one is no exception. 221 Cauliflower & Celery Root Soup,Make It Ahead 54 Cheddar Corn Chowder, Barefoot Contessa Cookbook 74 Cream of Fresh Tomato Soup with Parmesan Toasts, Back to Basics 59 Cream of Wild Mushroom Soup, At Home 48 In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. 20 min 1 ora 40 min asparagus soup recipe by Ina Garten Read recipe >> italian wedding soup (from ina garten) I love this soup! https://www.marthastewart.com/1158418/easy-cream-asparagus-soup And clearly, so is Food Network star Ina Garten, who just shared a brand-new cacio e pepe asparagus recipe the entire family will actually love — yes, including the kids. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Cooking for Alan – Dinner #7 Frozen Mocha Mousse, Homemade Fettuccine with Butter-Roasted Tomato Sauce, Bacon, Spinach and Fontina Breakfast Strata. Cut off 1 ½ inches of the asparagus tips and set aside. Spring is a magical time of year when the world wakes up from its slumber and embraces the return of fresh produce. I found this recipe in Ina Garten’s new cookbook Cooking for Jeffrey and the family loved it — even the less enthusiastic vegetable eaters. Heat oil in large saucepan over medium-high heat. Create a website or blog at WordPress.com. Roasted-Potato Fennel Soup Recipe | Ina Garten | Food Network When I married, my new mother in law introduced me to an amazing array of different cuisines.

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