has anyone tried using 1tsp instead? I love this cake, super moist and yummy. Can I use cuisinart food processor with the plastic blade to make both the cake batter and the frosting? Everybody loved it and went for seconds. Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. I hate coffee, so I never have it around. I LOVE YOUR RECIPES <3, You can always make buttermilk using milk and lemon juice, using the ratio of 1 cup of milk to 1 tablespoon of lemon juice. I used a 13×9 pan and it was rich, sweet and moist. This is the only chocolate cake I will ever make. Baked it in a 9×13 pan for the same amount of time. I used some leftover cream cheese icing I had leftover and it was great. One of Ina Garten's most popular desserts is her chocolate peanut butter globs, and they're so simple to make — and even easier to devour. See more ideas about Ina garten chocolate cake, Chocolate cake, Chocolate cake recipe. Hey there! Beatty’s Chocolate Cake is 1 of Ina Garten’s most popular recipes. Thanks! It sounds like an oven temp problem Cara, I suggest checking with an oven thermometer, they’re inexpensive and so useful in cases like this. It’s actually Hershey’s black magic cake. Can I put some chocolate chips in instead of making the frosting? Do you think this would transfer well into a four-layer cake? Your frosting looks good but could I reduce the powdered sugar or would that cause problems? If so, how long in the oven do you think? Would this be okay if I made this as a Bundt cake?? Enjoy the recipe Simran 🙂. I have a question as I feel that the kind of cocoa powder you use can make or break a good cake. Thanks so much for sharing. It also caved in the centers. You can leave it out Oumay, and use a little milk or cream to thin out your frosting to your desired consistency if it’s too thick. Fans also love her delicious recipes, which often have secret ingredients. In a challenging time, why would you be so negative. I made this cake for my son’s 21st birthday last week. SHARE. I just made another today for a family member’s birthday. Boy did I choose a great recipe. Remove the pan from the heat and add both chocolates. Although the Barista Institute explains that chocolate and coffee are different foods, there are similarities between the two items that make them a perfect pairing. Just wondering. For the frosting I used a brigadier o style one and paired so delicious. If you’re asking if it can be made in 9 inch layers for a shorter cake, yes, same temp, and check them at 25 minutes. I haven’t tried this in a tube pan Rita, but it should work. I loved the tang from the sour cream with the richness of the cake. (The very center is always the last to get done.) Hi! Moist, perfectly balanced chocolate flavor, and super soft, cloud-life buttercream- this is what my chocolate cake dreams are made of, and what I found in this. SHARE. Yes, I always baked with unsweetened cocoa powder. So moist and rich. I was thinking cupcakes too. I need a light tan frosting so what can I use instead of semi sweet chocolate? its the only thing i have on hand. I’ve made like 3 homemade cakes my entire life. Stir until smooth and … I’d be comfortable leaving it out for the day, but not longer. Chocolate is one of those ingredients Ina Garten keeps on hand. I used cream cheese and it tastes wonderful! As seen in her recipe, per the Food Network, Garten's chocolate cake uses both hot brewed coffee in the cake batter and instant coffee grounds in the chocolate icing. Can you sub applesauce for oil? Thank you! Can you be specific on the measures? This cake is decadent! I am thinking about making this recipe into cupcakes also. I do love the tips though. Thank you for sharing. I want to try this recipe for my dads birthday but I don’t have any sour cream. This cake is amazing! Happy Holidays! The cake is nice and moist, so not sure you need it , Suzanne, but you could probably substitute some of the buttermilk with sour cream. Hoping to double and make two 13×9 layers but I wasn’t sure about how I should adjust. Will definitely keep this recipe handy. Here’s how to get that Christmas baking done ASAP with the help of Ina Garten. But to me this is the ultimate, whether it’s Ina’s or Hershey’s! Do you use Dutch processed cocoa for this recipe ? I doubt that makes such a big difference! I thought the batter seemed especially liquidy, but I have no idea what went wrong. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The cake still tastes good but I can’t figure it out. Chocolate and peanut butter in a dessert? That idea is why adding coffee to a baking recipe works well. I’m not a coffee drinker; therefore no coffee in the house. Melt the chocolate in a double boiler or in the microwave using short bursts. Hi! Considering white but it’s consistency is quite different. Add the chocolate and sour cream mixture to the mixer bowl and beat on low speed until everything is smooth and combined. Made this for my moms birthday and she was beyond happy. Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. It’s the best easiest cake you will ever make. However, I would say the icing is too sweet for me. Can’t wait to taste the cake! I was just wondering is there a certain kind of semi-sweet chocolate that you like to use? Thanks Sue. It’s fine for a few hours, but you should probably refrigerate overnight. SHARE. The frosting I used was 1 Tbs of butter in a sauce pan when melted add a 14 oz can of condensed milk and then a 1/4 of cocoa powder just cook until well incorporated. Glad this recipe brought you so many compliments!! After making this cake, I never have looked at another recipe. This is my favorite cake to bake! This both cools down the chocolate and warms up the sour cream so that both are more-or-less room temperature before adding to the butter mixture. Can I use cream cheese instead of sour cream for the frosting? Didn’t have the time to make but surely would ..please email me the no churn ice cream recipes. The coffee in the cake and sour cream in the frosting helped balance out the more sugary flavors, making a rich flavorful chocolate cake. I’ve literally never felt inclined to leave feedback on any recipe I’ve found on Pinterest/ online, but this one wow-ed me so much that I have to. Next time when you are thinking about making a chocolate cake, consider adding some coffee into the mixing bowl, not just serving a cup of joe with that slice of cake. This one is a keeper! ), unsalted butter (2 sticks), room temperature. It will depend on their size, but most cupcakes bake in 15-22 minutes. Not sure why. Same as you though they were super delicious. I’d have to know more details to try to figure out the problem. To do vanilla icing instead of chocolate, could I just leave out the chocolate? This is seriously the best chocolate cake I’ve ever had. I have made this twice and both times it has spilled over the pans during baking requiring a full oven cleaning. Thank you so much , it looks reaallllyy good , exited to try it! Is it okay to substitute milk plus vinegar for buttermilk or does it have to be true buttermilk? Would the sour cream still work? I’m not a coffee drinker either, I used Pero, which is an instant natural beverage, made with barley, malted barley, chicory and rye. How many cupcakes would this make and would that amount of icing be enough for them? I love the frosting it was so easy. Privacy Policy, buttermilk (I used half-and-half, which worked fine, too! It seems like 2 tsp of baking soda is a little much based on the amount of flour and that there is also baking powder. Yum… I will make it again when the family gets back together. Stir until smooth and set aside to cool slightly. Is there anywhere where it says how many calories per slice? Do you have this receipe adapted for two 9 inch round cake pans? I just don’t want anyone to have that awful experience of not being able to get a layer out of the pan. I don’t have parchment paper can I just butter the bottom of the pan? Do you think this could be my problem? Made this for my friend’s wedding cake but with a vanilla buttercream. thank you. I haven’t tried that Swati, let us know if you do. Tastes great just didn’t stay in pieces. My husband loves anything chocolate at baseline, but when he had this cake he was blown away! 15 minutes of prep time and 30 minutes of cook time is all you need to put together this wow-worthy cake. SO GOOD. Next time I make the icing I’ll try 2 cups opposed to 3 cups since powdered sugar tends to be really sweet for my taste. The double coffee boost, further accentuates the chocolate flavor. Allow the cakes to partially cool in the pans, then turn out onto a cooling rack to completely cool before frosting. I’m a avid baker and this is my go to recipe! It’s called Hershey’s black magic cake. You can make it according to the jar directions, that should be fine. I received compliments ranging from this being the best chocolate cake they had ever had and another who thought this was the most delicious frosting ever. I decided on this cake for my first made from scratch cake and frosting…. And yes to the homemade buttermilk! This cake is phenomenal! Always use unsweetened cocoa powder in baking. Thanks! Hi! I am from South Africa. The frosting should be ok, but you will need to re-whip it before using, and possibly add a little milk or cream to loosen it. If you run out of parchment, can you just spray with nonstick spray or do you need to flour as well. What size pans does this recipe require? That’s it. Lol I made this had all my ingredients set up and all just forgot to add the cocoa powder ? The crumbs are delicious. The batter will be very thin. My picky husband couldn’t even tell the difference! Although there is coffee in the recipe, just the rich chocolate flavor comes through in each fork full.Â, Sometimes a simple ingredient swap or baking hack can make a difference in a recipe's final flavor. You might need to adjust your sugar and/or add a bit of milk or cream as needed. I’ve tried it before in my Mint Chocolate Chip Sheet Cake, and the same temp and time works great, good luck! Ina says she has a thing about scones. Thanks so much! I don’t normally frost bundt cakes with thick frostings like this one, it would be a little tricky, but I guess you could. I’d like to try this recipe but don’t have a coffee machine for the hot coffee. Just made it for the first time tonight and it was delicious and now my favorite chocolate cake! Garnish with cocoa powder and fresh strawberries and it looks like a 5 star dessert! Use only 1&1/2 cups of sugar still sweet enough. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Ina Garten’s shortbread recipe is taking the world by storm—mainly because it can be adapted into five (and perhaps more!) I am going to be making this at a high altitude location. Ina doesn’t specify the type, so go with whatever you’ve got on hand. Beat the room temperature butter in the bowl of a stand mixer with the paddle attachment for a couple minutes until smooth and noticeably paler in color. The cake is delicious and moist. This cake is amazing! Frozen Palomas! Five stars! They tasted great, but di not rise in the middle ( or maybe fell in the middle). Don’t worry if there are crumbs showing. I thought it was the baking powder, but I purchased new powder and I had the same result. Ina Garten makes a Barefoot Contessa classic: chocolate ganache cupcakes. Can I use 2 9 inch pans instead of 8 inch? Thank you so much! The cake is moist & the coffee intensifies the chocolate flavor. Thank you! Thank you! Can I use 3 6 inch pans? Made this for our Birthday Week (3 of us born within 5 days of each other). Combined with the delicious frosting, this dessert is an easy crowd pleaser. For example, Garten's chocolate cake contains a special item that makes the flavor really pop. The addition of sour cream in the frosting is an excellent idea. Man oh man is it delicious!!! I made this recipe tonight as the first ever homemade cake I’ve made. I have been making this cake for over 30 years. This recipe is definitely a keeper. We got the recipe from Scott Peacock and Edna Lewis’s cookbook where it originated along with an Apple cake with caramel icing. (Not with the frosting) my mom wants a plain chocolate cake for her birthday with whipped cream on top. Is buttermilk plain curd thinned out with water? hi there for the frosting can I use greek yogurt instead of sourcream Would I be able to substitute milk instead of buttercream? Also how strong do you make your coffee? I feel that the salt and sour cream help offset the added sugar a little bit. My dad even liked it and he is not a chocolate person at all! Definitely a keeper. Thank you!!! Would you decrease baking temperature and increase time? It is even better the next day. I can see why this is a beloved recipe, and will be my go-to from now on. This is very moist in a very good way and the taste is AMAZING. Thanks for the great recipe … this cake was an awesome bookend to my uncle’s birthday meal. What brand do you use ? Was trying to give it 5 stars and your site won’t allow me to. It turned out just as pictured on Pinterest and was delicious also! Could you use cold brew coffee, or does it need to be hot? Making this cake today for our 27th year wedding anniversary. If you don’t want the coffee flavor ( although It really doesn’t take on the coffee flavor), sub with hot water and extra cocoa powder That will keep the richness of this recipe!! Amazing cake recipe! Slowly add the powdered sugar, salt, and vanilla, beating on a low-medium speed until everything is smooth. The addition of the sour cream in the frosting is brilliant. My cake batter ran out all over my oven! I will get an oven thermometer and check the temp. I’m trying to decide between coffee and hot water. But to be more specific, Garten's favorite kind of Lindt chocolate for baking is Lindt Swiss bittersweet chocolate (via This is perfect in every way. Hi, did you use dutch processed cocoa? So if you don’t want caffeine sub decaf instant. We Tried Ina Garten's Famous Chocolate Cake | Taste of Home Hi, is it possible to substitute the cocoa powder for Dutch Process ? 🙂 Absolutely fantastic cake! More from SheKnows. recipe. I kept my cake as plain and simple as can be, but of course this is a wonderful base for all kinds of variations and decorations. Thank you. I’m glad to hear this worked so well in a bundt, thanks Grace 🙂. Ina Garten’s Chocolate Cake recipe ~ it’s a classic! Hi! I’m as chocolate lover but am not crazy about chocolate frosting on chocolate cake. You can, for sure. Could be baking in a high altitude city or my oven. I didn’t do the icing but had it with ice cream. Hi, what can I use as a substitute for the sour cream? We didn’t add the sour cream and salt. Yes, the espresso powder will work great. Correction, make an Ina Garten dessert. The added sour cream also makes for a slightly softer frosting that doesn’t go quite as crusty over time as a plain buttercream frosting tends to do. Good appetite! I hope this lady has a book or a show. If so, what ratio? When baking in a 9×13 pan do I adjust the time or temp? Such a simple but rich cake. To make as well. Can’t wait to share it with my family. Next time I’ll add a little less liquid somewhere! Only thing I change in it is the frosting i use cream cheese on top and it compliments it perfectly. I use Ina’s Mocha Chocolate Icebox cake frosting which is made with whipping cream – yummy. I’ve never used yogurt in a chocolate frosting so I’m not sure, sorry Victoria! Do you know what kind of adjustments you would make for high altitude (6000 ft)? Thank you. Thanks. By hand, stand mixer or hand held mixer? Can I use yogurt instead of sour cream in the frosting? Mix in the eggs one at a time, followed by the chocolate syrup and vanilla extract. What are you talking about a raw egg yolk in the frosting? But the cake edges I cut off were delicious! This makes me so happy Marie, hopefully you’ll bake more often now 🙂. If your occasion calls for a little more frippery, here are some ideas…. Thanks! Haven’t made yet… any suggestions using a 6 inch pan instead of an 8 inch? Crecipe.com deliver fine selection of quality Ina garten's chocolate chip cookie recipe recipes equipped with ratings, reviews and mixing tips. Or, for the upcoming Valentine's Day holiday, jazz it up with conversation hearts. great and delicious recipe, I love the texture of the cake although I think my espresso was rather strong 🙂 I was wondering though whether reducing the baking soda would affect the outcome? I made this recipe and the only difference was that I substituted my favorite frosting, Cream Cheese for Ina’s . Can you make it a day ahead and store in the refrigerator?  Intersperse some green mint leaves. I usually use my Coca Cola cake recipe for birthday celebrations, but I decided I wanted a prettier cake for my daughter’s birthday this year. I’d like to make the frosting ahead of time as well. Thanks! Cindy, were you able to confirm it was actually the temperature issue? If you mean that you made coffee with the espresso powder, then all I can think is that the cupcakes didn’t cook long enough for the batter to get cooked in the middle.  When I hear the word dessert, this homey, rich, chocolatey cake is what springs to mind. Her Chocolate Pecan Scones are just that!

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