Learn about the new Oakhurst After School program and our effort to end child hunger. Don entered the family business in 1940, working every position at the dairy until he joined the Navy during World War II and served in the Pacific. [1], During its early years, Oakhurst focused on providing milk of higher quality than competing firms, and frequently inspected conditions at its farms and processing facilities. Bennett stated in the Portland Press Herald, "When a company [Monsanto's] size brings a lawsuit against a little company like ours, sure I'm concerned, because who knows how much it will cost to litigate. Oakhurst dairy was recognized for its formal sustainability program. Our standards for bacteria-counts and butterfat level, along with all other objective criteria, are always higher than government standards and higher than competitive standards. 84 talking about this. Oakhurst has been active in the Maine dairy industry for decades. There was no scientific evidence to suggest that products with BGH were any different from those without. A)Unambiguous language B)Legislative history C)Use of the word "and" D)A "missing" comma. No doubt, one of the most recognized local brands of Maine is Oakhurst Dairy. In 1954, 17 states carried milk control laws as a means to help small farmers stay in business. In 2000, in response to consumer concerns over the use of artificial growth hormones, Oakhurst began labeling its milk products with the statement: "Our Farmers' Pledge: No Artificial Growth Hormones." From the company's beginnings in 1921, the Bennett family members who guided the business maintained exceptional standards for quality, standards that helped distinguish Oakhurst Dairy from its competitors. The emphasis for its ad campaigns, which often featured members of the Bennett family, always stressed a premium image that helped Oakhurst establish control of 75 percent of branded milk sales in its core market area in 2000. Oakhurst sells branded and private label milk, cottage cheese, dairy creams, buttermilk, juices, and flavored specialty milks to retail and food service customers in Maine, New Hampshire , Vermont , Massachusetts, and upstate … [1] In 1933, Oakhurst began testing its milk for tuberculin, the first dairy in the US to do so. [4] Oakhurst does not use rBST in its milk. Farmers continued to provide notarized affidavits every six months verifying they have not used growth hormones on their cows. Oakhurst Dairy traces its roots to a dairy business begun by Arthur Leadbetter in Portland, Maine, in 1902. * The ideal candidate will have at least 2 years of delivery/driving experience. Judging in favor of Fitzpatrick Dairy, James Fitzpatrick, the dairy's former owner, was awarded $1.9 million in 1990. 498 talking about this. When you start there, the glass is always half full. At the onset, the Maine Milk Commission proposed minimum pricing for milk as a way to protect the Maine dairy industry. Bennett had started his career in 1913 as a driver and salesman for the Portland business Cushman Bakery. In 1921, Cushman financed the purchase of Oakhurst for Bennett; Oakhurst Dairy was incorporated under the Cushman family and Bennett was named manager of the business. In the O'Connor v.Oakhurst Dairy case in the text,what was the largest deciding factor in determining whether the defendant might be liable for millions of dollars in unpaid overtime wages? The company's earliest predecessor was a dairy farm founded in 1902 by Arthur Leadbetter, located in Portland. The label distinguished Oakhurst products from others on the market, and sales rose 10 percent each year between 2000 and 2003. A third generation family dairy committed to quality, integrity and freshness. It was founded in 1918, and is headquartered in Portland, Maine.. History. [1] By 1923, the company had expanded to deliver milk over twelve routes and in 1929 there were 28 routes, including two dedicated to selling milk wholesale. The Oakhurst campaign and its focus on the plight of Maine dairy farmers, she says, hits close to home, since her husband's cousin is a dairy farmer who ships to Oakhurst. Two years after Bennett took over operation of Oakhurst, the company had increased its number of routes to 12. May 15, 2020. We love being the dairy from Maine, of Maine. Despite fierce competition, Oakhurst has become the largest independent dairy processor in northern New England. In addition to the high gasoline prices, the elimination of glass containers had also endangered home delivery. Oakhurst invested in machinery to maintain a high-level of efficiency and sanitation in its plants. Oakhurst carved its niche in the Portland area by producing high-quality milk. Oakhurst was one of the first dairy processors to voluntarily adopt the most modern and rigorous set of federal quality standards known as HACCP (Hazardous Analysis Critical Control Points) and is one of only twelve dairies in the country currently implementing these exacting quality standards. Donald Bennett's sons, Stanley T. Bennett II and William P. Bennett, began working at Oakhurst in 1973 and 1975, respectively. Job Title CDL Class B Driver - Oakhurst Dairy Description It's time to join New England's leading dairy company with a 98-year history of being the best in the business. Lawyers representing the drivers argued that a sentence in a contract the employees all signed needed the oxford comma to clarify that overtime pay was forfeited in a specific situation. Oakhurst received numerous community and industry awards, including the Eagle Feather Award in 1998 from the Maine Businesses for Social Responsibility, the Environmental Protection Agency's Environmental Merit Award in 1999, and the Vendor of the Year in 2001 from the Maine State Grocers Association. Ralph Nader, consumer advocate and Green Party presidential candidate in 2000, joined the debate when he announced he would provide free legal assistance through his foundation that supported freedom of speech. About Oakhurst Dairy Throughout our history, Oakhurst Dairy has stood for 'The Natural Goodness of Maine.' Daughter Althea Bennett Allen entered the family business in 1981. At the 2010 census, the population was 2,829, down from 2,868 at the 2000 census. Multiple Choice . At the time, the plant was recognized for its state-of-the-art facilities and was featured in national publications. Oakhurst Dairy, the largest dairy in Maine and the largest independent dairy in northern New England, was founded in 1921 and has been managed by the same family for three generations. Warehouse Order Selector- Oakhurst Dairy DescriptionJoin Oakhurst Dairy's exciting and growing team! Principal Competitors: H.P. Stan Bennett asserted in Dairy Field in 2000 that "We have tried to position ourselves as not only the quality leader in the industry, but also as the environmental leader of the dairy companies in the region with the greatest corporate conscience." Delivering the Natural Goodness of Maine since 1921, Oakhurst Dairy is a company you can be proud to work for. [1], By the 1940s, Oakhurst increasingly expanded its business of selling milk wholesale, to organizations such as IGA, A&P, regional schools and the Maine General Hospital. Following the expansion, Oakhurst tripled the plant's original size and increased production capacity to 40,000 quarts of milk per day. About us Throughout our history, Oakhurst Dairy has stood for "The Natural Goodness of Maine." In 1975 the Maine legislature revamped its Maine Milk Commission so that it no longer had any members who were directly involved in the dairy industry. New mandates from the Commission, which required processors to pay dairy farmers two cents more per quart yet lowered the minimum retail price two cents on the gallon, hurt dairy processors across Maine and caused many dairies to close. Oakhurst dairy history & strategies. Oakhurst Dairy is a company in the dairy industry that sells mostly milk products, as well as juices. It's just a better system for ensuring product quality and freshness.". At the time, Oakhurst delivered its milk via horse-drawn wagons over two routes. Anything that affects the environment affects the cows that produce our milk, so we're vitally interested in doing everything we can to keep the quality level very high." Drivers with Oakhurst Dair… The western United States has seen unimagined and unprecedented growth in total milk and average size of each dairy operation. Dairies Play on Fear in Marketing Milk without the Additive,", Murphy, Edward D., "Lawsuit Reflects Fight over Altered Food,", ------, "Oakhurst Adopts New FDA Program for Quality Control,", ------, "Oakhurst Lawsuit: David vs. Goliath,", "Plant Expansion Opens New Chapter in 67-Year History of Maine's Foremost Dairy,", Sleeper, Frank, "Oakhurst Dairy Purchases Most Sanford Dairy Assets,", ------, "Oakhurst Milkmen: A Species Awaiting Extinction,", Talerico, Shonda, "The Main(e) Ingredient,", Weir, George, "Oakhurst Dairy Expanding for 'Year 2000',", Wickenheiser, Matt, "Oakhurst Sued by Monsanto over Milk Advertising,". After his father died in 1953, Don Bennett was named president of Oakhurst. The lawsuit not only raised questions over the widespread use of genetically altered food, it also elicited concerns over commercial free-speech. In July 2003, Monsanto Corporation, the manufacturer of the only bovine artificial growth hormone available in the United States, sued Oakhurst for deceptive business practices for the dairy's labeling, which states on their milk products: "Our Farmers' Pledge: No Artificial Growth Hormones." Company Profile, Contact information, Current and former Employee directory, Corporate history, state/tax IDs. Bennett's success in sales helped him gain the attention of Cushman Bakery president, Nathan Cushman. A third generation family dairy committed to quality, integrity and freshness. [2] In 1988, the company was faced with an antitrust lawsuit from Fitzpatrick Dairy, one such smaller company. Between 2000 and 2001 Oakhurst grew between 20 percent and 30 percent, helping the family-run business remain competitive with larger operations. Bennett asserted that the company received written agreements from all 70 of its dairy farmers that they would not use artificial growth hormones. Still, Bennett maintained in the New York Times that "We don't feel we need to remove that label. [2] In 1990, Oakhurst was ordered to pay $1.9 million to the Fitzpatrick's former owner.[2]. During the 1940s Oakhurst grew its wholesale business, selling to such grocers as IGA and A&P, as well as to Maine General Hospital and the area's public schools. The lawsuit became a touchstone of debate on both the use of artificial growth hormones and the right of commercial free speech. We ought to have the right to let people know what is and is not in our milk." Source: International Directory of Company Histories, Vol.60. 1970s-90s: Acquisitions, Quality Standards, and Marketing. The make-up of Maine's dairy industry changed in the 1970s, and, as with other dairy processors, Oakhurst was forced to make changes to remain competitive. Over the years Oakhurst consistently scored high marks from the U.S. Food and Drug Administration (FDA) for compliance ratings, with consecutive perfect ratings from 1995 to 2001. In 1954 Oakhurst completed a major plant expansion and renovation, designed in part by Donald Bennett. Delivering the “Natural Goodness of Maine” since 1921, Oakhurst Dairy is a company you can be proud to work for.

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