Working from the center to the edges, pound lightly with the flat side of a meat mallet into a 10x6-inch … slices and secure with a toothpick. Make sure meat is well coated. Place portions of meat between two … Information is not currently available for this nutrient. Spinach, mozzarella cheese, tomatoes and basil along with balsamic marinade give the pinwheel a caprese flair. Most merinades turn out more like teriyaki sauce this one didn't! Brush the inside of the steak with a mixture of olive oil, balsamic vinegar and garlic. Learn how to cook great Stuffed round steak . Cook for 20 to 35 minutes. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. Preheat grill to high. Remove the steak from the bag, and discard marinade. Refrigerate overnight to marinate. Top eye round steak spinach cheese pinwheel recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This recipe is awesome! This was awesome! Skewer seam w/toothpicks. Pierce the flank steak with a knife, making small slits about 1 … Round steaks tend to be fairly lean and not very tender, and the ultra slow cooking provided by a slow cooker helps the meat break down more, making it very tender when done. Then to cook I grilled it over high heat on all sides (maybe 10 minutes total) to sear. Fold foil around steak and soup mixture and seal well. Leave about a ½ inch uncovered around the edges because the stuffing will spread as you roll. Preheat the oven to 350 degrees F (175 degrees C). All content and opinions are mine alone. Roll the meat up and secure with skewers or toothpicks. Your daily values may be higher or lower depending on your calorie needs. Layer the toppings on top of the steak. Butterflied flank steak is pounded thin, seasoned, and wrapped around sautéed garlic, Parmesan and Mozzarella cheeses, lemon zest, and fresh spinach leaves. Unbelievable. Stuffed Flank Steak Pinwheels … Once hot, add the stuffed flank steaks and brown each side for about 2-3 minutes then pop them into the oven for about 5-10 minutes. Season with... 1/2 inches wide. Add vegetable oil to a cast iron skillet over medium high heat. Pierce the flank steak with a knife, making small slits about 1 inch apart. We all were sorry there wasn't any more. Allrecipes is part of the Meredith Food Group. Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Within this recipe, you'll learn tips to make them with optimal flavor and texture, and why flank steak is best for steak pinwheels. In a small pan, heat your olive oil … With a sharp knife, score both pieces of steak in a diamond pattern with cuts one-inch apart. Step 2 Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until softened, about 10 minutes. Quickly sear in a hot pan for 1 to 2 minutes per side. You should have about 6-7 pinwheels. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Remove wooden toothpicks. Learn how to cook great Round steak roll-ups . Place the steak into the bag, and seal. This served four of us three slices each with a few end pieces left...which didn't last! Stuffed round steak recipe. Place steak roll seam side down, on foil covered cookie sheet. I didn't have feta cheese so I addes grated swiss and Parm! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=240937 Congrats! I used the whole package of spinach and it came out perfect! What Is Detroit-Style Pizza and How Do You Make It at Home? You saved Flank Steak Pinwheels to your. I made individual pinwheels vs. a roll and slicing it. https://www.allrecipes.com/recipe/141155/rolled-flank-steak Cover evenly with stuffing. yummi! Sprinkle the salt over the garlic, and scrape with the flat side of the knife to make a paste. Flank and skirt steaks tend to be tough, so tenderizing the meat by pounding it, marinating it, using a sprinkle-on meat tenderizer or running a multi-blade tenderizer over it is a good idea. Cut meat in half lengthwise. We really liked this as is but I can see many other posibilities. Pinwheel strips and wraps in bacon,... 10 depending on size of round steak. Remove from the oven and coat the steak in oil. Let stand for 5 minutes to set, then slice into 1 inch slices to serve. My changes: Didn't use onion or salt in filling (forgot onion but it wasn't missed). Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Broil or possibly cook on grill. Since it had the garlic in the marinade I omitted it from the filling and fried the onions before adding them. Info. Mix together bread crumbs, grated onion, parsley, 1/3 cup soup, melted butter and seasonings. Would like a sauce to serve with it. Place rolled steak on heavy duty aluminum foil in baking dish. Ingredients: 5 (salt.. steak...) I served it with "garlicky summer squash" from this site and I made a parsley-herb rice. Bake in 350 degree oven for 1 1/2 hours or until steak is tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is wonderful. As others have noted cooking time may be a little shorter than indicated. Cut round steak in lengthwise strips, approximately 1 to 1 1/2 inches wide. Did not have all night to marinate but several hours produced good flavour. Squeeze the bag to blend well. When cooked right, it has a mild, beefy flavor and lean texture, with just the right amount of chew when you slice it thinly across the grain. I sliced my steak in half and then beat. Place the steak on a sheet pan with a rack and transfer to the oven. We have ideas for all cuts including sirloin, rib-eye and bavette. I have to admit I did alter the recipe... alot but this was such a great base. I dont know how this could get any bad reviews. Add comma separated list of ingredients to exclude from recipe. It made two rolls and they cooked in 40 minutes. Spread the garlic paste over the top side of the steak. While the spinach is in the microwave, peel your garlic and slice it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grill directly over medium coals 12 to 14 minutes or to desired doneness, turning once. 5. Crecipe.com deliver fine selection of quality Stuffed round steak recipes equipped with ratings, reviews and mixing tips. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. To Eat Two: To grill, horizontally thread two pinwheels onto each of 2 long skewers. In addition to looking and tasting good, the steak pinwheels also provide nutritional value. … Stuffed Flank Steak Pinwheels make a unique appetizer that's great for the holidays. Tenderize steak by pounding with meat mallet. Cut steak in half lengthwise. The filling is delicious, and the pinwheel presentation makes this a great dish for company. Roll up steak lengthwise to create a pinwheel effect, enclose stuffing completely. I also substituted gorgonzola for the feta for personnal preference. Trim fat from steak. Delicious! Combine spinach, 1/2 cup of the … Add comma separated list of ingredients to include in recipe. Didn't know something that looks and tastes so great could be this simple. Great with mashed potatoes. Nutrient information is not available for all ingredients. Release air from the bag, seal, and place steaks into a refrigerator for 6-24 hours. This post is sponsored by La Terra Fina. Spread stuffing mixture on round steak roll as for a jelly roll. My hubbie tasted it and looked at me and said "On a scale on 1-5 babe this is a 10!" Ask anyone from Michigan and this is the pizza they have been devouring for decades. 300 calories; protein 17.5g; carbohydrates 10.1g; fat 20.2g; cholesterol 46.8mg; sodium 1099.2mg. A little more work but the smell of roasted garlic throughout the house is a wonderful hint of the dish to come. this link is to an external site that may or may not meet accessibility guidelines. Mix remaining soup with 1/2 can milk and pour over steak. Easy easy dish to make and it looks nice! Bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145 degrees F (63 degrees F) in the center. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Crecipe.com deliver fine selection of quality Round steak roll-ups recipes equipped with ratings, reviews and mixing tips. We had my hubbie's best friend over for dinner and all you heard were "Mmmm's" and praises through dinner. Step 5, Mix remaining soup with 1/2 can milk and pour over steak. Place pinwheels on the rack of an uncovered grill. One thing I added that gave it a little something extra was sun-dried tomatoes. Pounding the flank steak, which is part of the process, tenderizes the meat because the pounding action breaks apart tough, connective tissues. Amount is based on available nutrient data. Store remaining half of marinade in an airtight plastic container in a refrigerator. They are easy to make, and even easier to cook. Checked with instant read thermometer until temp hit 120-125 for medium rare. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Preheat your oven to around 325 to 350 degrees F. Roast for about 20 minutes per pound If the roast is whole, (5-6lbs) or around 30-35 minutes per lb if the roast is small or cut into steaks. Butterfly that flank steak and stuff it with flavor-packed ingredients like Italian cold cuts, cheeses, and punchy condiments, and you're really in business. Place round steak on wooden block. Squeeze the bag to blend well. Then turned off one side of the gas burners moved the steak to the "cool" side of the grill and left the other side running fairly hot with the lid closed. Step 3, Spread stuffing mixture on round steak roll as for a jelly roll. I used fresh baby spinach leaves instead of frozen and Parmesan cheese instead of Feta. Anyone have any ideas? Cut each roll into 1/2- to 3/4-in. Pinwheel strips and wraps in bacon, secured with toothpicks. Percent Daily Values are based on a 2,000 calorie diet. Put lid on pan and cook another 2-3 minutes until steaks are done and cheese is almost totally melted. These Garlic Parmesan Flank Steak Pinwheels are fresh, flavorful comfort food your whole family will ask for again and again. First off I butterflied my meat for easier rolling and more tender meat. I really loved this! 1 ½ pounds flank steak, pounded to 1/2 inch thickness, 1 cup frozen chopped spinach, thawed and squeezed dry. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Pounding, piercing, and a long marinating time make this the most savory, tender flank steak I've ever eaten. Repeat process with all the steak pinwheel rollups until all are cooked. Round steak roll-ups recipe. Repeat on other side. Get one of our Round steak roll-ups recipe and prepare delicious and healthy treat for … I used 5-6 cloves of garlic that I had roasted in olive oil for the spread instead of raw garlic. Step 1. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Get one of our Stuffed round steak recipe and prepare delicious and healthy treat for … will make again and again! Use meat mallet to tenderize on both sides. Spinach is a good source of iron, fiber and folic acid. The dish is made with flank steak and spinach. Place a portion of steak between 2 pieces of plastic wrap. Remove from skillet to a plate and cover to keep warm. Place round steak on wooden block. In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Read on to learn about Detroit-style pizza and how to make it at home. Crush the remaining clove of garlic on a cutting board with a large chef's knife. Let it rest 10 minutes. https://saladinajar.com/recipes/round-steak-and-sausage-pinwheels In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Slice rolled steak into 1 inch slices. Great recipe. Flank steak is one of those cuts of meat custom-built for the grill. Place the roll in a shallow glass baking dish. Use the mushroom soup sauce to make gravy. I did not use flank steak though I used breakfast steaks at my local grocery store because they were sliced really thin. Cook 4 of the pinwheels immediately and freeze the remaining pinwheels as directed. This was delicious among a beautiful presentation. Step 1, Tenderize steak by pounding with meat mallet. Open foil and allow steak to brown last 10 minutes of cooking time. If you have a meat thermometer, the internal temp should read about 140 F for medium rare. Very cook, make sure to use the thick stuffing bread crums and no the finley grated bread crumbs. Turn steak pinwheel rollups over and put 1 round slice of the mozzarella cheese on top of each browned pinwheel. Season with garlic salt, salt, pepper and meat tenderizer (optional). Makes 4 servings. The liquid it cooks in prevents the beef from drying out, as well. or larger). Place one piece of steak between 2 lengths of wax paper; pound lightly into a 10-inch by 6 … Then I marinated my meat for 6 hours in "Puerto Rican Garlic Marinade" from this site. Pour half of mixture into bag with steaks. Preheat oven to 350 degrees F. Combine ground beef; bread crumbs, egg, 1 teaspoon of the salt and the pepper; mixing lightly but thoroughly. 1 round steak, 1/2 inch thick (2 lbs. Stuffed pinwheel steaks are an unusual and attractive menu item. Step 2, Mix together bread crumbs, grated onion, parsley, 1/3 cup soup, melted butter and seasonings. Makes 8-12 servings. Step 4, Place rolled steak on heavy duty aluminum foil in baking dish. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Slow cooking round steak in liquid is another great cooking method to use. Thank you so much for sharing this recipe. This will raise the steak's temperature to 135 F.

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